Fat-reducing meal: cheese beef sauce with baguette, sauté minced onion and garlic, add a little white wine and stir-fry, add minced beef and stir-fry until slightly dry, add diced tomatoes, red and yellow pepper flakes, 1 spoon of tomato paste and 1 spoon of yellow mustard sauce,

Season with black pepper and sea salt, stir well, 3 add an appropriate amount of boiling water and simmer for 10 minutes until thickened, add Comté cheese to melt, and sprinkle with chopped parsley.

Baguette, diced red pepper, diced tomato, diced yellow pepper, diced onion, minced beef, minced garlic, Comté cheese, tomato paste, parsley, yellow mustard sauce.