TOP5 Ranked in no particular order Jiahua Jiahua is one of the most well-known flower cake brands. In recent years, there have been some improvements in taste. It is a relatively standard flower cake.
The surface of the meringue is brushed with egg wash, and the layers are obvious. It is not crispy in texture. It tastes thicker, has moderate hardness, the petals are relatively broken, and the sweetness is moderate.
It's soft and chewy when you bite into it, and the texture is even from beginning to end.
Personal opinion: Flower cakes are standard and suitable for everyone.
Rose honey is not so much a flower cake, but actually it should be called a flower cake. The appearance is in the shape of a rose.
The rosehoney flower cake has the most Western-style taste. The filling is not a single rose petal, but is made of rose petals and light cream. It has a slight sour and sweet taste, but it does not affect the overall sweet taste, but is more layered.
It does not contain any additives and is pressurized with nitrogen to keep it fresh. The shelf life is up to 10 days.
Personal opinion: Although it is a bit expensive, it is about 18 yuan for 2 pieces.
However, I often buy it myself, and every time I give specialties to friends from other provinces as souvenirs, I will also choose it as my first choice.
In addition to being delicious, the packaging of this flower cake is simpler and younger than that of time-honored brands.
Guanshengyuan Kunming Guanshengyuan, a famous and time-honored restaurant.
In 2006, Kunming Guanshengyuan's "Meihua Brand" trademark was recognized as a "Chinese Time-honored Brand" enterprise by the Ministry of Commerce.
This flower cake smells very fragrant, has a thin skin, many petals, a solid filling, and a sweet filling.
The puff pastry is crisper, but obviously feels a little oily.
Personal opinion: Generally speaking, the taste is good, especially the crispy layers of pancake, which are very fragrant and suitable for people who like sweetness.
Pan Xiangji Pan Xiangji has gained momentum in recent years and is as famous as Jiahua.
In 1941, Pan Guangming founded a pastry shop and named the pastry shop "Pan Xiangji". In 2005, the descendants of the Pan family established Kunming Pan Xiangji Food Co., Ltd. to resume production. In 2005, they applied to register the "Pan Xiangji" trademark.
The flower cake is not very sweet overall and is relatively refreshing. The pastry is very fragrant but thin and everything breaks into pieces. The flower filling is relatively less.
Personal opinion: This flower cake is quite satisfactory and has no special memorable points.
Flower miao rose cake This is very special!
It feels like a butter cookie wrapped in rose stuffing!
Because the outer shell is a crispy pie crust similar to pineapple cake, made of high-quality New Zealand butter, the rose filling also has a buttery and custard flavor.
The fragrance of rose butter is overflowing, the crispness melts into your mouth, and your mouth is filled with the fragrance of flowers. You can't help but take another bite.
At this time, I had already eaten a lot of flower cakes, so I took apart two more and destroyed them immediately.
Because it does not contain additives, flower miao flower cakes only have a shelf life of 7 days.
Personal opinion: Huamiao flower cakes have a moist texture and filling. They are the kind of flower cakes that can’t go wrong and bring little surprises. They are nutritious, healthy and delicious.
The most delicious flowers are found in Anning City, they are cheap and good quality.
The price of Jiahua is too high and the taste is not good. A box of An Ning costs 50 yuan and contains 16 pounds, which tastes very fresh.
There is also a restaurant in the former Iron Three Middle School, now called Guan Wu. There is a restaurant nearby: It seems to be a bit like the Anning people!
The first floor of Wangfujing is full of flowers!
Usually there are none unless you make a reservation. All you see is the busy figure of the SF Express guys!
This is the best flower cake in Kunming. Flower cake is a classic snack in Yunnan and can be said to be the iconic delicacy of Yunnan.
Maybe you don’t know that Yunnan has Saya, Chosheng, Baiwang, Dajiujia, etc., but I believe you definitely know about flower cakes.
It is said that the production of flower cakes originated in the Qing Dynasty 300 years ago. Flower cakes made from high-quality roses have always been a royal delicacy in the palace because of their unique flavor and were deeply loved by Emperor Qianlong.
Flower cake is a shortbread made with edible roses unique to Yunnan as filling. Flower cake has a light taste, rich floral fragrance, thin skin and rich fillings, sweet but not greasy, and has beauty effects. It is one of the four major mooncakes in my country. One of the classic representatives of Yunnan-style mooncakes.
Flower cakes have been passed down to this day, and the flavors have evolved from the original single filling to today's multiple flavors to satisfy the taste buds of different food lovers. As far as I know, the current flavors of flower cakes include rose, cloud leg, jasmine, milk, and so on.
Fragrance, purple sweet potato, nuts, tartary buckwheat, etc.
The brand of flower cakes has also developed from the original Guanshengyuan to many brands today. So which one has the best flower cakes?
In fact, each taste has its own merits. Today I will briefly introduce to you a few that are relatively well-known and highly praised. I hope it can be a reference for you.
Jiahua flower cake, Pan Xiangji flower cake, flower flavor flower cake, Hua G flower cake.
Flower cakes are delicious and delicious, so they are often given as souvenirs to relatives and friends. However, I would like to remind everyone that the shelf life of flower cakes is not long, so please do not store the flower cakes for too long and eat them as soon as possible.
The Jiahua ones are the most unpalatable, with very few petals inside.
I prefer to buy from workshops that process on-site.