1. Tomato and mushroom ribs soup Ingredients: pork ribs 600g, fresh mushrooms120g, tomatoes120g, cooking wine12g, salt and monosodium glutamate. Practice: 1, chop the ribs into pieces after cleaning, and marinate them with appropriate amount of cooking wine and salt 15 minutes. Wash and slice mushrooms. 2. Wash and slice tomatoes for later use. Add an appropriate amount of water to the pot and heat it with high fire. After the water is boiled, add the ribs, remove the foam and add the cooking wine. After the soup is boiled, simmer for 30 minutes. 3. Add mushroom slices and cook until the ribs are rotten, add tomato slices and salt, and add monosodium glutamate after boiling. Efficacy: This dish can stimulate appetite, strengthen bones and muscles, and invigorate spleen and qi. 2. Fresh mushrooms and peach kernels Raw materials: 500g of fresh mushrooms, 200g of fresh peach kernels, refined salt and cooking wine10g, 7.5g of sugar, 0/5g of starch/kloc-0, 250g of chicken soup and 50g of chicken oil. Practice: 1. First, scrape off the skin of fresh mushroom roots, scald them with boiling water, then take them out, wash them with cold water, peel and wash fresh peach kernels, soak them in cold water, and steam them. 2. Add seasoning to chicken oil and chicken soup, bring to a boil over high fire, add fresh mushrooms and peach kernels, thicken with starch after boiling, and serve. Efficacy: Suitable for people with weakness of spleen and stomach, weakness of the elderly and constipation. Third, the mushroom lean broth raw materials: fresh mushrooms100g, lean pork100g, peanut oil, salt and coarse taste. Practice: Wash and slice mushrooms and pork, put them in a casserole, add water to the soup, and when the soup is thick and the meat is cooked, add peanut oil, salt and monosodium glutamate to taste. You can eat it often. Efficacy: The soup is rich and fragrant, and has the effects of invigorating spleen and kidney, protecting stomach and nourishing stomach.