Historical origin of Wenxi sesame seed cake
Wenxi's history of making pancakes can be traced back to the Tang Dynasty, when wenxi county began to make pancakes. According to legend, in the Tang Dynasty, a poet named Li Bai passed by wenxi county and tasted the local pancakes, which was full of praise. Since then, Wenxi baked wheat cake has spread all over China.
Manufacturing steps of Wenxi boiled cake
To make Wenxi boiled cake, you need to prepare the following materials:
1. Flour
2. Water
salt
4. chopped green onion
5. eggs
6. Rapeseed oil
Next, we will introduce the production steps of Wenxi boiled cake in detail:
Step 1: Prepare flour and water.
Mix flour and water together and stir well until the dough becomes soft and elastic. If the dough is too dry, you can add some water, if it is too wet, you can add some flour.
Step 2: Add salt and chopped green onion.
Add a proper amount of salt and chopped green onion to the dough and mix well. These seasonings will make pancakes more delicious.
Step 3: Add the eggs.
Beat the eggs into the dough and mix well. This can increase the nutritional value of pancakes and make them more delicious.
thin pancake made of flour
Pour rapeseed oil into the pot, heat it, pour the dough into the pot, and flatten the dough with a shovel to make it evenly distributed at the bottom of the pot. Fry until golden on both sides.
final result
Wenxi sesame seed cake is one of the traditional delicacies in China. It is not only a kind of food, but also a kind of culture. By making Wenxi boiled pancake, we can better understand the traditional pancake culture in China and experience the fun. I hope everyone can try to make Wenxi boiled cakes and share them with more people.