The delicious delicacies in Chengdu include hot pot, Bobo Chicken, Chuan Chuan Xiang, Couple Fei Sian, Long Chao Shou, etc.

1. Hot pot is an essential experience when visiting Chengdu.

Chengdu hot pot focuses on spicy and delicious flavors. Most of them use lard or butter as the base, supplemented by a large amount of peppercorns and Sichuan peppercorns to give it a spicy taste.

2. Bobo Chicken Bobo Chicken is a traditional snack in Leshan and Chengdu, Sichuan. It originated in Leshan and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

3. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot.

4. Husband and wife’s beef slices Husband and wife’s lung slices is a famous dish in Chengdu, Sichuan.

Husband and wife's lung slices are bright red in color, soft and tender in texture, and taste spicy and fragrant.

The view is green, red and green, and the Jin River is undercurrent.

5. Dragon Chaoshou Dragon Chaoshou is also one of the delicacies of Chengdu. It has developed into spicy and non-spicy varieties. There must be one that suits your taste. The ingredients of Long Chaoshou are made from specific parts of chicken and pork.

Long Chao Shou is a popular dish with smooth and tender meat, thin skin and tender meat.