Ingredients

Four for 2-7 people

Dumpling filling for 2-7 people

Adequate amount of water

Adequate amount of salt

1 panel

1 rolling pin

Soy sauce according to personal preference

Five-spice powder according to personal preference

Method/Steps

1

Step 1:

Knead the noodles and put several portions into the container (depending on the number of people in the family) The degree of flour can be measured by a bowl. A full bowl is enough for one person. Of course, it is useless if you fill a very large bowl. It is just an ordinary bowl used for eating. Dig a hole in the container. , inject water into the pit. It is best to add enough water at one time, and then use cold water to knead the dough. The degree of kneading is that the dough is connected but not thin. The dough must be kneaded repeatedly, so that the dough will be more chewy.

2

The second step:

Cut. After the dough is kneaded, stretch the dough and then cut it with your hands or a knife to the size of an egg. If the dough is slightly sticky, add flour to the panel and let it stick to it automatically. Let's take a look at the picture.

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3

The third step:

Roll out the dough, cut the dough and use a rolling pin Roll out the dough and make it into a thin layer (not too thin, as the filling will be exposed easily). Look at the picture and make the dough into a round shape.

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4

Step 4:

This is also a step that should be completed before, dumpling filling, dumpling filling There are many kinds of fillings. I don’t know how to make them, but I have definitely eaten them. I believe everyone knows which dumpling fillings are delicious. After all, the detailed methods of dumpling fillings are different for each type. Search for your favorite fillings online. Just do it, like one of the ones in the picture below.

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5

Step 5:

To make dumplings, use chopsticks to pick up a small amount of dumpling filling and put it on the Inside the dough, the two sides are then joined together for gluing. Of course, there are various patterns and shapes. Let’s take a look at one of the most common kneading methods in the picture below.

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6

Step 6:

Cook the dumplings and make the dumplings through cold water. Heat until boiling, put in the dumplings and cook for 5-10 minutes (depending on the size of the dumplings). If you are not sure whether the dumplings are cooked, you can confirm by taking out one and tasting it. After it is cooked, place it in a container. Inside, put the dumpling soup alone to prevent the dumplings from losing their stickiness and falling apart due to being soaked in water for a long time. See the picture.

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7

Summary

As the so-called original soup is paired with original food, the dumpling soup can be served alone.

Of course the dumplings are dipped in vinegar or sour mud. Some people like to dip them in soy sauce, it depends on the individual.

You can refrigerate the dumplings safely when you are not ready to eat them. When you eat them for the second time, heat the water to make the dumplings hot to prevent the dumplings from losing moisture and becoming hard.