●In Jimo, Shandong and other places, people eat a festival food called "Wheat Arrow" during the Mid-Autumn Festival.

●People in Lu'an, Shanxi, entertain their sons-in-law at a banquet during the Mid-Autumn Festival.

The mooncakes in Datong County are called reunion cakes, which are as big as two or three feet. There is a custom of keeping a vigil on the Mid-Autumn Festival night.

●Shaanxi On the Mid-Autumn Festival night in Xixiang County, Shaanxi, men go boating and climb cliffs, and women also arrange a banquet.

Regardless of whether you are rich or poor, you must eat watermelon, which must be cut into lotus shapes.

●Shanghai People in Shanghai serve Mid-Autumn Festival feasts with sweet-scented osmanthus honey wine.

●Jiangsu Nanjing people love to eat mooncakes during the Mid-Autumn Festival, and must eat Jinling’s famous dish, osmanthus duck.

"Osmanthus duck" is on the market when osmanthus is fragrant. It is fat but not greasy and delicious.

After drinking, you must eat a small amount of sugar taro and pour it with cinnamon syrup. It goes without saying that it is delicious.

"Guangxi Pulp" is named after Qu Yuan's "Songs of the Chu: Shao Siming" "Help the North be closed and drink Guangxi Pulp".

Guijiang, also known as sugar osmanthus, is picked around the Mid-Autumn Festival and pickled with sugar and sour plums.

Jiangnan women are skillful in turning poems into delicacies on the table.

Nanjing people call it "celebrating reunion" when they enjoy the moon with their families, "full moon" when they sit together and drink together, and "walking on the moon" when they go out to the market.

●The reason why the water shield and sea bass stew in Hangzhou, Zhejiang became a dish at the Mid-Autumn Festival family banquet is not only because the water shield and sea bass in this season are delicious, but also because Zhang Han in the Jin Dynasty abandoned his official position and returned to his hometown because of his homesickness for "water shield and sea bass".

Historical facts, this story has not only become a good story through the ages, but also made water shield a symbol of homesickness.

Water shield is a vegetable soup served at Mid-Autumn Festival and August seasonal dishes.

Water shield, also known as water shield and waterweed, is an aquatic perennial leafy grass plant.

The roots, stems and leaves of water shield are not only green and fragrant, fresh and delicious, but also rich in nutrients.

Water shield can be harvested in both spring and autumn, but it is better to harvest more water shield in autumn.

●Sichuan In addition to eating moon cakes, Sichuan people also kill ducks and eat sesame cakes, honey cakes, etc. during the Mid-Autumn Festival.

In western Sichuan, smoked duck is a must-have during the Mid-Autumn Festival, because the ducks that were born at that time have grown up and are fat and thin.

The master selects ducklings that are born that year, slaughters them, removes all their feathers, disembowels them, removes the internal organs, washes them, removes the wing tips and duck feet, pickles them with salt to taste overnight, blanch them in boiling water until the skin is tight, take them out and wipe them dry.

, place it in a smoker, smoke it with straw until it turns brown, take it out of the oven and put it in a brine pot until it is cooked. When eating, change the knife and put it on a plate. The smoked duck is golden red in color, tender in texture and rich in smoke.

When making smoked duck, the preparation of brine is extremely important.

The brine should be old brine. Add appropriate spices, salt and sugar to each brine. When brine, use heavy objects to fully press the duck into the brine. The brine time is generally about 20 minutes. If the time is too long, the duck meat will become old.

Affects quality and taste.

●Guangdong There are many varieties of Mid-Autumn Festival delicacies in Chaoshan, which has a lot to do with the cultural connotation of Chaozhou people celebrating the Mid-Autumn Festival, the climate of Chaoshan, and agricultural production.

It can be mainly divided into three categories: first, cakes and cakes, mooncakes from all over Chaoshan, including sweet, salty, meaty, mixed and multi-flavored.

There are also noodle cakes, soft cakes, and cloud cakes, all of which are Mid-Autumn Festival cakes. They are good gifts for Chaozhou people to send to their relatives. It can be said that Chaozhou people send moon cakes as a custom of bringing good relations to each other. Secondly, during the Mid-Autumn Festival in Chaozhou, the sky is high and the air is refreshing.

It is the time when fruits are ripe. Pomelo, persimmon, carambola, pineapple, pomegranate, olive, banana, etc. are also another type of Mid-Autumn delicacies for the trendy people. The third is agricultural taro and pumpkin, which are used by the trendy people to make taro paste and melon pulp.

Hipsters like it.

Among them, Mid-Autumn mooncakes are an annual traditional food for Chaoshan people. During the Mid-Autumn Festival, no Chaoshan person does not taste mooncakes.

Although mooncakes can come in various shapes, and each region in Chaoshan also has its own characteristics, they all have one thing in common, which is that they must be perfectly round.

Taro, glutinous rice cakes, etc. are also must-eats for hipsters during the Mid-Autumn Festival.

●Guizhou Guizhou-style mooncakes are different from Cantonese-style mooncakes. They are baked using 500 grams of flour, lard oil, sugar syrup, and water and kneaded into a watery crust; 250 grams of flour are mixed with lard and rubbed into a "dry pastry."

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After adding the ingredients separately, wrap the dry puff pastry into the water-oil puff pastry and roll into a puff pastry dough of 40 grams each. Press each puff pastry into a round cake wrapper and set aside.

Roast sesame seeds, melon seeds, and walnuts, chop into fine pieces and mix, add minced cooked ham, jujubes, melon puree, cooked flour, rock sugar, and salt and mix well to form a filling.

Wrap an appropriate amount of stuffing into the crust, seal it downwards, and press it into an oblate shape. Place it in a baking pan brushed with oil, and bake in the oven at a temperature of 210℃ for the surface and 180℃ for the bottom for 15~

20 minutes until the surface is golden and the inside is mature.

The color is golden, the shell is crispy, and the layers are clear; the filling is sweet and salty, sweet and refreshing, and rich in nutrients.

The chef said that the pastry layer should be thin and even, and the mooncake base should be placed on the baking tray with a piece of white parchment paper.

●Taiwan Kaohsiung County has a very popular culture of raising teal ducks.

Around the Mid-Autumn Festival, it is the time when the teal ducks are first grown and most tender. Hakka people in the Meinong area often slaughter the teal ducks and add vegetables during the Mid-Autumn Festival, which has become a local Mid-Autumn Festival feature.

In Yilan area, in addition to eating mooncakes during the Mid-Autumn Festival, they also eat a food called "vegetable cakes".

The vegetable cake is made of flour and baked with brown sugar in the middle.

In Tainan area, there is a custom of eating mochi during the Mid-Autumn Festival.

In recent years, Taiwan's Mid-Autumn Festival has developed a new activity - barbecue.

In addition, a food company in Taiwan has launched a new concept of Mid-Autumn Snow Mooncakes based on the different needs of consumer levels and the characteristics of the hot weather during the Mid-Autumn Festival.

What is snow mooncake?

Snow mooncakes are ice cream mooncakes, which are refreshing and cooling, with a smooth texture. The fillings come in three flavors - Champagne Sweetheart, Hawaiian Party, and Vienna Coffee.

This mooncake is also fully packaged in Japanese-style exquisite packaging and a polyester packaging box with thermal insulation effect to ensure that the snow mooncake will not melt within a certain period of time.