Pancake gizzards, crispy rice, old tofu, stone doorsill, fried cakes with instant noodles, etc.
1. Pancake gizzard
Pancake gizzard is a famous snack in Tianjin. Tianjin people take it as breakfast. It consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or crispy gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
2. Guoba cuisine
The real name of "Gaba cuisine" should be "Guoba cuisine", which is called "Gaba cuisine" in Tianjin dialect. The crispy rice dish is made by grinding mung beans and millet into slurry, spreading it into thin and uniform pancakes (Tianjin people commonly call crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, putting it in a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy paste, dried slices with brine and coriander foam.
3. Old tofu
Old tofu, also known as North Tofu, originated from a traditional snack in Shandong Province. The product is similar to bean curd, but it is more complicated in production, stronger in craftsmanship and older in taste than bean curd. Old tofu is white and bright, tender but not loose, with clear but not light brine and unique flavor.
4. Stone doorsill plain bag
Stone doorsill, a popular vegetarian snack in Tianjin, is the earliest time-honored brand in China to make plain bags, with a history of more than 1 years.
Stone Menkan Subao Store was originally a real vegetarian garden opened in Gongnan Street in the last years of Qing Qianlong. Because the shopkeeper built a threshold at the door to prevent summer rain from entering the store, he got the nickname "stone threshold", and later he was given the name "stone threshold package" by Cixi.
5. Fried cakes with instant noodles
Fried cakes with instant noodles were snacks of temple fairs in Beijing in the past, and were mostly made and sold by Hui people. Fried cakes with instant noodles are golden in color, crispy in skin, soft and tender in texture, and sweet and delicious in taste. Fried cake with noodle soup is deeply loved by the masses because of its sweet and delicious taste.
Baidu Encyclopedia-Tianjin