Today, the editor will share with you the experience of making claypot rice that I have accumulated over the years. We can make a large pot of cooked vegetables and rice, and the whole family can be full!

The ingredients are prepared as follows: 2 bowls of sticky rice, 1 broccoli, 1 cured duck leg, three sausages, 1 small dish of steamed fish with soy sauce, and an appropriate amount of lard. The detailed production steps are as follows: Step 1: Prepare a larger casserole.

Put 2 bowls of rice, preferably Maba oil sticky rice, add water and wash it twice. The washed rice will have richer grains and will not stick together easily. After washing, add 1 cm more than the rice.

of water, cover the pot, put it in the stove and cook it into rice!

Step 2: During the cooking process, process the ingredients. Wash the broccoli and cut it into small florets. Put it on a plate and set aside. Cut the sausage into slices with a diagonal knife. Soak the cured duck legs in warm water for 15 minutes, then chop the bones.

Chop it into evenly sized pieces with a knife and put it on a plate for later use!

Step 3: Because broccoli matures slowly and tends to turn yellow when cooked, we need to blanch it first, boil the water in a pot, and after the water boils, add 1 tsp of oil, 1 tsp of salt, and then blanch the broccoli.

Put the orchids in a pot and blanch them until they are raw. Take them out immediately and run them through cold water to cool down the broccoli quickly. This will keep the broccoli's emerald green color!

Step 4: When the rice is cooked until about 8% cooked, open the lid, place the sausage and duck legs on top of the rice, then cover the pot and continue to cook over low heat. While the rice is cooking, you can add the duck and sausage

The aroma is cooked into the rice!

Step 5: After the rice is cooked, uncover the lid, pour 2 rings of lard along the edge of the pot, then pour half a cup of steamed fish soy sauce, put the broccoli into the casserole, cover the lid, and simmer for another 5 minutes

Minutes, when you hear a sizzling sound, you can turn off the heat!

In this way, our family portrait of claypot rice with cured meat is ready. The rice is blended with the aroma of cured meat and the bottom of the pot is charred. It tastes very enjoyable. If you also like this kind of food, hurry up and give it a try!