The oven can make so many delicious and creative dishes, but I love making cakes and pizza the most.

The first one is to make a cake (Chiffon Cake).

First prepare the required ingredients: 95 grams of low-gluten flour, 6 eggs, 70 grams of corn oil, 60 grams of sugar, 60 grams of milk, and 1 lemon.

1. Take two water-free and oil-free basins, separate the egg whites and egg yolks, and beat them into the two basins respectively.

Heat 70 grams of corn oil to about 70 degrees, pour it into a basin, sift in 95 grams of low-gluten flour, and stir until there are no dry flour particles.

Add 6 egg yolks, add 60 grams of pure milk, and stir evenly again.

2. In the bowl of egg whites, add a few drops of lemon juice to remove the fishy smell, beat the egg whites with a whisk at low speed until the egg whites are foamy, add 20 grams of white sugar, beat until the foam becomes fine, then add 20 grams of white sugar, and beat until the egg whites have lines.

, add the last 20 grams of sugar.

3. Beat the egg whites until creamy and lift the whisk so that the egg whites will not flow back.

Add one-third of the egg whites to the egg yolk bowl and mix evenly with a knife.

Pour the evenly mixed egg yolks into the bowl with egg whites and mix evenly again.

4. Brush a layer of oil into the cake mold, pour the egg batter into the mold, and shake it a few times to knock out the air bubbles.

Adjust the steam oven to 140 degrees, turn the heat up and down, and preheat for 5 minutes. Place the mold in a baking pan, place it on the middle layer of the steam oven, adjust the temperature to 140 degrees, turn the heat up and down, and bake for 70 minutes. It is especially delicious.

Second, make grilled pizza.

First prepare the ingredients: flour, yeast powder, salt, grated cheese, tomato paste, shrimp, green peppers, mushrooms, onions, ham sausage, tomatoes, and cooking oil.

1. Add 300 grams of flour into a bowl, add 2 grams of yeast powder, 3 grams of salt, stir with chopsticks while adding warm water, stir until there is no dry flour, start kneading into a smooth dough, and ferment until doubled in size.

2. After the dough has fermented, take it out and knead it until deflated, then divide it into 3 dough pieces of equal size. Knead the dough and roll it into a thin pancake. Use a fork to poke holes in the pancake to facilitate the flavoring.

3. Spread an appropriate amount of tomato sauce on the cake, sprinkle a layer of defrosted cheese shreds, then place fresh shrimps, ham slices, mushroom slices, onion rings, green pepper rings, and small tomatoes, and then sprinkle a thick layer

of shredded cheese.

4. Place the pizza in the steam oven.

Adjust the temperature to 190 degrees, turn the heat up and down, and bake for 20 minutes. Take it out, put it on a plate, cut it into small pieces and eat it. The taste is very fragrant and the color is very beautiful, especially children.