The first ones mentioned below are mainly vegetarian and simple dishes, and the following ones are meat dishes. I hope you can use the flavors you like.

1. Braised winter melon

1. Peel the winter melon, wash it, and cut it into 3 cm and 1.2 cm wide pieces.

2. Heat oil in the pot, add onion, ginger, sweet sauce, then add winter melon, soy sauce, sugar, MSG, turn to low heat after boiling

3. Winter melon When it's almost cooked, thicken the gravy, top with scallion oil and mix well.

2. Roast two mushrooms

1. Peel the winter melon and cut it into 4-5 cm cubes;

2. Then make a cross knife on it , cut the mushrooms and peppers into cubes;

3. Heat oil in a pan and fry the winter melon until fragrant;

4. Move the winter melon to some space, add the mushrooms and pepper dices, and stir-fry until fragrant. Sprinkle salt;

5. Add water to cover the winter melon, spray with soy sauce, bring to a boil, turn to medium heat and simmer, cover the pot;

6. When the juice is almost dry, add oyster sauce, Chicken essence and sprinkle with chopped green onion.

3. Hot and sour potato shreds

1. Cut dry red pepper into shreds, cut the potatoes into shreds and soak them in water, and slice the garlic

2. Heat the wok , add an appropriate amount of vegetable oil after it is heated. After the oil is hot, add peppercorns, dried red pepper shreds, and ginger shreds to the pot, then add shredded potatoes, and stir-fry over high heat

3. Add salt, sugar, Stir-fry with vinegar and serve.

IV. Fish-flavored eggplant:

1. Wash and drain the eggplant, cut into small rounds and set aside. Wash and mince garlic, wash and mince green onions, mince ginger and set aside. Put the vinegar, sugar, and cornstarch into a bowl, add water and set aside. Note: Put the sugar in the bowl first, then the vinegar. Let the vinegar be as level as the sugar.

2. After heating the oil, add When the eggplant segments are fried until soft and golden brown, remove and drain the oil.

3. Sauté the ginger, garlic, and green onions, then add the fried eggplant and stir-fry, then add the seasonings in the bowl, stir-fry, and serve on a plate

5. Fried eggs with green peppers:

1. Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs into a bowl and stir them up with chopsticks.

2. Put oil (40 grams) in the pot, heat it up, pour in the egg juice, stir-fry and pour out.

3. Pour the remaining oil into the pot, heat it up, add the chopped green onion to the pot, then add the green pepper shreds, add refined salt and stir-fry for a few times. When the green pepper shreds are green, add them and stir-fry. of eggs and MSG, stir-fry evenly, cook with balsamic vinegar, and then serve.

6. Di Sanxian

1. Peel the eggplant and potatoes and cut them into pieces with a hob; break the green pepper into small pieces by hand.

2. Pour more oil into the pot. When it is 70% hot, put the potato pieces in first, fry them until golden brown, and when they are slightly transparent, take them out and set aside.

3. Then pour the eggplant into the oil pan and fry until golden brown. Add the green pepper cubes and scoop them up together.

4. Use a small amount of hot oil to sauté the chopped green onions and minced garlic until fragrant, add light soy sauce, sugar, salt, eggplant, potatoes and green pepper cubes, and stir-fry briefly.

5. Add aquatic rice flour and cook over high heat to reduce the juice

7. Stir-fried winter melon and garlic sprouts

1. Wash the garlic sprouts and cut them into 2 cm long sections. Peel and flesh the winter melon, wash it, and cut it into chunks

2. Place the wok on the fire, add oil and heat it until it is 60% hot, add the garlic sprouts and stir-fry briefly, then add the winter melon pieces, and wait until they are cooked. Add appropriate amount of seasoning, starch to make sauce to thicken, and finally add MSG to the pot and serve. This dish has the effect of benefiting the lungs and resolving phlegm. It is suitable for patients with phlegm in the lungs and poor lung qi, causing coughs and asthma.

You can also make shredded pork and stir-fry garlic sprouts. The method is: first mix the shredded pork with tender meat powder or starch, put the wok on the fire, add oil and heat until 60% hot, add the mixed shredded pork, After it changes color, add garlic sprouts and shredded ginger and stir-fry, then add a little soy sauce and stir-fry, then add sweet noodle sauce and stir-fry, and that's it.

8. Mixed Mushrooms and Bitter Melon

1. Wash 2-3 each of shiitake mushrooms, straw mushrooms, and mushrooms, and slice them for later use. Cut a bitter melon into four quarters, remove the seeds, wash, cut into thin slices with a diagonal knife, marinate with salt for half an hour, and drain the brine.

2. Heat water in a pot until it boils. Pour in the bitter melon and scald it. Remove from the pot, drain the water, mix in salt, sugar, MSG and sesame oil, and spread on the bottom of the plate.

3. Add oil to the wok, stir-fry the mixed mushroom slices for a few times, pour in oyster sauce, add water and sugar, thicken the sauce and serve on top of the bitter melon.

9. Stir-fried Bitter Melon with Tomato

1. Remove the flesh from the bitter melon and slice it into slices. If you want to make it more beautiful, punch the flesh side against the chopping board, press the surface up, and use a knife to slice it diagonally. Melon slices are crescent-shaped; tomatoes are sliced ??and set aside. Cut some garlic slices.

2. Heat the oil in the wok, add the garlic slices and stir-fry for a while after the garlic slices are browned, then add the bitter melon slices and add an appropriate amount of salt;

3. Add the tomato slices quickly Stir-fry, while the tomato slices are not broken yet, put some chicken essence in the pan and serve.

10. The simplest vegetarian dish - scrambled eggs with tomatoes

1. Beat two eggs and cut a tomato

2. Heat the oil and put it in Eggs, stir-fry so that they do not form too whole pieces

3. Add tomatoes over low heat, stir-fry until soft

4. Add a small amount of salt and Just sugar.

National Day Curry Rice

Buy a box of "Hao Shi" brand curry (I usually buy the "original" one, about seven yuan a box)

Ingredients : One piece of chicken breast, one carrot, potato, bell pepper, and onion.

Steps:

1. Break off three small pieces of curry and put them in a bowl. Dissolve them with less than half a cup of boiling water.

2. Cut the raw materials into cubes.

3 Put oil in the pot, stir-fry the vegetables and set aside

4. There is still a little oil in the pot, add the chicken pieces and stir-fry

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5 Pour in the stir-fried vegetables and set aside

6 Pour in the melted curry. If it is too sticky, add a little water

Pour it into the rice As soon as you pour it on, the color, aroma and taste are all present.

Twelve braised pork

Front tip 4 pounds, accessories: tempeh, green onions, ginger, small dried chilies, cinnamon, aniseed, fennel, etc.

Cut the meat into 2×2 cm pieces, boil it in boiling water for 5 minutes and take it out to remove the blood foam.

Ignite the wok, pour a little oil, add 1/3 bag of brown sugar, stir until foaming, then add half a cup each of soy sauce, cooking wine (disposable paper cup) and 1/3 bag of sweet noodle sauce. Then add the meat and stir-fry.

After stir-frying evenly, pour vinegar (1/3 cup) and boiling water (the amount of water should not cover the meat), add an appropriate amount of salt, then add the above accessories, and simmer on low heat for about 1 hour. Ripe.

Shisan Nan Fried Meatballs

Ingredients: 300 grams of pork filling, 8 grams of fungus, 1 egg, a little minced onion and ginger, appropriate amount of salt, a little chicken essence, 1 tablespoon of cooking wine, raw Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 500 grams of stock, a little water starch, 2 tablespoons of salad oil, and a little sesame oil.

Method

1. Put the meat filling into a large bowl, add salt, cooking wine, light soy sauce, minced onion and ginger, and chicken essence and mix well. Add eggs and a little starch and beat well. .

2. Add a little salad oil to the frying pan. Shape the beaten meat filling into medium-sized balls, then flatten them with a small spoon, fry them in a frying pan over low heat until both sides turn golden brown, and set aside.

3. Leave a little base oil in the pot. When it is hot, add chopped green onion and ginger and saute until fragrant. Add a little cooking wine, light soy sauce, chicken stock and sugar to taste. After it boils, add the meatballs and reduce the heat to a simmer. If it is rich, turn to high heat and pour in water, starch and sesame oil to serve.

Fourteen crispy fish

The crucian carp is about 4 pounds. Let others pack it, remove the head and fins, wash it and set aside.

Use an electric pressure cooker to make it. The steps are as follows:

1 Pour the oil first, just enough to cover the bottom of the pot;

2 Put in Two or three fish, then put some green onions and a small amount of shredded ginger;

3 Add two or three more fish, then add some green onions and a small amount of shredded ginger;

4 Then add Two fish;

5 If you want spicy food, you can put a chili pepper;

6 Pour in half a cup of cooking wine or white wine, half a cup of white sugar, one cup of soy sauce, and one cup of vinegar. A little;

7 Heat for 25 minutes, keep warm for 25 minutes, reheat for 20 minutes, keep warm for 20 minutes, and then cut off the power.

8 After the gas is released, open the lid, taste to see if it has enough flavor (you can add sugar or salt if it is not enough), and then turn on the power to collect the soup. You can eat it after it cools down.

This dish not only tastes good, but also uses less oil. Even the fish bones are crispy and can be eaten. It is a calcium supplement. Once done, you can place them in the refrigerator to freeze. Take it out in advance and refrigerate when eating. Don't heat it, it tastes better cold.

A cup refers to a disposable paper coffee cup (not a big tea cup for drinking water).

***The last one is to introduce - three cups of chicken wings:

1. Two pounds of chicken wings, wash them and put them in the pot for later use.

2. Pour one cup each of white wine, sugar and soy sauce into the pot - if using disposable paper cups, 1/3 cup each will do. Pour in a small amount of oil.

3. Liquor can be replaced with a can of beer.

4. Add water to the pot until it is level with the chicken wings.

5. Bring the pot to a boil over high heat, then reduce the heat to low. It will be cooked in basically 30 to 40 minutes.