3 minutes, the corn paste will be ready to eat after boiling for about 3 minutes. Put water in the pot and bring to a boil. Add cold water to the cornmeal and stir it into a paste. After the water boils, pour in the prepared corn paste and cook for about 3 minutes, then add some sugar and wolfberry. Polenta is a delicacy. Put the corn and rice into the soymilk machine, add an appropriate amount of water, and start it. After ten minutes, it will be polenta. You can filter it with a filter. Cornmeal batter is made from corn. Corn is also known as corn, cob, and corn. It contains more unsaturated fatty acids and is a good health care product among the rough. Eating more corn is very beneficial to human health. Cornmeal batter, also known as cornmeal, has no grades, only thickness. Cornmeal can be used to make steamed buns, silk cakes, etc.

The protein in cornmeal does not have the ability to form gluten elasticity and has poor air-holding properties. It needs to be mixed with flour to make various fermented snacks