I don’t know how long roast duck noodles have been popular in Qinzhou. I only know that Lingshan roast duck and roast duck noodles are very famous, and Qinzhou people appreciate them very much.

I have never eaten Lingshan roast duck or roast duck noodles, so I don’t know how delicious they are. However, I have eaten roast duck noodles made by Qinzhou people and they are not bad.

The Suer Barbecue Shop near Nanzhu Building is a noodle shop I often go to recently.

Of course, a roasted meat shop with a name like roasted duck, barbecued pork, roasted sausages, roasted large intestines, etc. only sells flat noodles, with a variety of roasted pork side dishes for you to choose from.

When doing rice noodle business, it is very important to have a good pot of soup, and this store is no exception.

A large pot of fresh broth made with duck, pork bones and other main ingredients is steaming hot. Boil the flat noodles in a pot of boiling water for a while and put it into a bowl. Add a large spoonful of broth, add peanuts, mung bean sprouts,

Duck blood, chopped green onion or coriander, a bowl of noodle soup is ready.

In order to prevent the roast pork from soaking in the soup and losing its flavor, it must be cut into separate pieces and served on a plate.

My boyfriend and I have eaten there several times and had a portion of each dish. We both enjoyed it!

The roasted duck and roasted duck neck are topped with a sauce made of ox horn (preserved lemon), pickled plums, ginger, garlic, sugar, and vinegar. It is sweet and sour and appetizing but not greasy. Adding some chili sauce is more to my liking; the barbecued pork is red and red.

It is sweet and delicious; the roasted sausage tastes okay, but it is mainly salty and lacks sweetness. I think it is not as good as the roasted sausage in Deng's Notes; the roasted large intestine must be eaten while it is hot, as it will be too greasy when it is cold.