Preparation materials: 2ml of rhubarb rice, a handful of osmanthus, a little sugar, and? A little cooking oil

Production steps:

1. Wash the rhubarb rice once at night and soak it until the next morning. You don't have to pour out the water, you can use it directly for steaming. You can just cook a little more water than usual. Just press your palm on the rice without touching it.

2. Take another bowl and grease it (it is easy to stick to the bottom without oiling. ), pour the rice soaked overnight, add osmanthus, steam it in a steamer, and stir it with chopsticks when it is almost cooked. Rice can be sticky after a little stirring.

3. You can put some pieces of carrot noodles on it.

4. Take it out after steaming, and draw a side to facilitate taking it out.

5. Cover with oiled paper, and then buckle it on the plate. You can hold the bottom of the bowl with a wringing wet rag to avoid burning your hands. Washing dishes can be easier if you use oiled paper, or you don't have to use it if you don't. Press the plates and bowls tightly when you buckle them, so as not to slip them off.

6. Hold down the bowl, tap it a few times, and then release the mold. ?

7. after demoulding.

8. Sprinkle with sugar and rhubarb rice will be ready.