Yuan Mei, a gourmet in Qing Dynasty, wrote a book saying: Fat chicken slices are naturally too thick soup and mysterious wine. It is especially suitable for going to rural areas and hotels, and it is most convenient when cooking is not enough. Don't drink too much water when cooking.

With the universal dipping sauce, you can eat whatever you want, and remember to change the original soup into the original dish!

Looking back to ancient times, there are beggar chickens and steamed chickens with astragalus roots:

Kill the chickens that didn't lay eggs. If there is no water, take out the internal organs, stuff one or two pieces of astragalus, steam them in a pot, seal them on all sides, and take them out when cooked. Strong and fresh salt water can cure weakness.

These are all good ways to eat Wenchang chicken!

You can also eat it directly with a rice cooker.