? It is said that there are more than 100 stores in shengze town. This 100 store is located in every corner of the town. How much do Shengze people love to eat and sell? As you can imagine from this 100 store. If these 100 stores want to survive, they naturally have their own unique business.
? Depart at 8: 00 a.m. to attend the tasting of "Silk is not a relic sold by Shengze". Shengze Shaoshao is very famous, and there are also Shaoshao shops in Wujiang, but when it comes to delicious Shaoshao, the word Shengze must be added to show authenticity.
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The first restaurant we came to taste was Jufeng Shaoshao, an old-fashioned state-run restaurant. After the old store closed, the old employees in the store opened their own stores with their own skills, which promoted the taste of the old giant peak. Therefore, there are several shaoshao shops related to the giant peak in shengze town.
? The barbecue in the first restaurant surprised the diners. The biggest difference between Shengze's barbecue and other places is the stuffing. You can add shrimp, winter bamboo shoots and salted egg yolk to Shengze's barbecue, but you can't add glutinous rice. Shengze people are handy, and steamed dumplings are exquisite and small. Generally 18 is put in a small steamer, only 8 yuan.
? Steamed dumplings skin is specially made, with a circle of lotus leaves, and it is very thin, so thin that it is transparent that you can see the pink meat inside. Steamed dumplings skin is wrapped in meat and squeezed together, and it blooms like pomegranate flowers at the closing place. The most amazing thing is that there is a bag of fresh soup in such a thin skin!
Everyone said that Shengze steamed dumplings lived up to its reputation! The accompanying Shengze people said with a smile, this is the first one, and there will be better ones in the future! The second barbecue shop is located in the old street, so cars can't pass, so you can only walk along the river. All the way twists and turns, I came to a bridge and said it was here. This barbecue shop was built according to Wuxinqiao, hence its name. It is called Wuxinqiao Barbecue.
An old man looked in from the door of the shop, lit a fire, flushed water and groped on an old stove. An old man is sitting in a shop selling packaged food. On the dark table near the window in the shop, the sun shines on the table through the window, and a young couple are sitting opposite each other eating jiaozi and selling jiaozi. Fashionable young people are in sharp contrast with the surrounding shops, which seems to have crossed over. We also have trance-like moments, as if going back in time. Isn't this the restaurant where we were children? Time seems to have stopped here. The two brothers have been guarding this shop for more than 40 years, and everything remains the same. The old stove burning coal and the skin cooked by ourselves, the two brothers said that they were too old to take over and would close down next year, which made us very disappointed.
After eating from one family to another, each family has its own surprise, and the old tradition has a new taste.
Chen Ji introduced salted egg yolk for sale, which is very popular among fashionable young people.
? Come to Telford to sell shrimp, which is especially delicious.
? Mulan Island Shaomai is also an old shop, which opens next to Mulan Island Park and carries many people's childhood memories. The furnishings in the store are the same as before, using old chips and trays, and only accepting cash without scanning the code.
? Eating from one restaurant to another, I feel that today's score is really difficult to score, because each restaurant has its own characteristics. I deliberately skip breakfast, and each family is limited to two people, up to three people. After eating, I still feel greedy.
The last restaurant opened in Qianlong Canal Park, called Sister Xu Shaoshao.
? No matter how good my imagination is, I never thought that a barbecue restaurant could be opened like this. There is a circle of tables and chairs by the lake, and the stove is placed by the lake. A young girl in a water and black tea suit stood by the fire. When customers order sales, they steam it now and the smoke rises like a fairyland. When the barbecue came out, it was put on the table covered with lotus tablecloth, which was unbearable. I said that I ate 1 1 home cooking today, and the most memorable ones were Wu Xinqiao and Jeff. The two families just answered: vulgarity and elegance. In terms of taste, it is definitely the first of the five new bridges. In terms of environment, it is naturally Xu Jie who wins.
There are two methods, which can sell well and be elegant and wonderful, which is rare in the world. How many restaurants are there in Shengze? I only ate 1 1 today, and there are more than 90. Which is the best? There is no best, only better. This is an inexhaustible source of food and a source of prosperity. ...