This master of molecular cuisine is known as "the son of the god of molecular cuisine", a veritable genius, and one of the students who are considered to be the closest to the top ten in today's distant months.
As a genius of "molecular gastronomy", Alice is good at using all kinds of the most advanced technical instruments, cooking like a chemical experiment and advocating conceptual cooking. The appearance of finished products often exceeds the imagination of ordinary people and brings visual shock to diners. He has a strong grasp of the concept of taste and likes to innovate the shape of dishes by scientific and technological means, but he has little research on the spirit that dishes should convey.
My father is Japanese and my mother is a Nordic beauty, so white hair and fair skin are its characteristics.
Emotions are very rich and can be clearly expressed. She looks more like a queen than Shirinai, but she is actually a very frank girl. She is good at whispering thanks in complaints to hide her gratitude. It is this that makes Julianne very envious (being in a high position requires being indifferent and unable to express her true feelings).
Because of my superior background, I know very little about ordinary people, and I don't even know what seaweed lunch is.
I'm fine. Anyway, there will always be people who need me occasionally. I'm fine. Even if it