Fried eel noodles

Ingredients: 2g of noodles, 1g of shredded eel, 2g of bamboo shoots, 1g of shredded radish, salad oil, cooking wine, salt, monosodium glutamate, onion ginger juice, pepper, chopped green onion and chicken soup.

practice: marinate the shredded eel with onion ginger juice, salt and cooking wine, fry it in an oil pan and pour it into a colander to drain the oil for later use; Fill a large bowl with hot chicken soup, add salt, monosodium glutamate and chopped green onion. Cook the noodles in a boiling water pot, take them out, put them into the seasoned chicken soup, add the fried eel shreds, add the scalded radish shreds, and sprinkle with pepper and chopped green onion.

Babao Chili sauce noodles

Ingredients: noodles, diced mushrooms with water, diced cooked meat, diced carrots, diced celery, diced red pepper, diced cooked bamboo shoots, shrimps with water, salad oil, spicy bean paste, cooking wine, chopped green onion, Jiang Mo, garlic slices, salt, chicken essence, soy sauce, sesame oil and water starch.

Practice: set the wok on fire, stir-fry spicy bean paste, chopped green onion, Jiang Mo and garlic slices, stir-fry diced meat, diced mushrooms, diced bamboo shoots, diced red peppers, diced carrots, dried shrimps and diced celery, add cooking wine, salt, chicken essence and soy sauce to boil, thicken with water starch, and drop a few drops of sesame oil. After the noodles are cooked, take them out, put them in a bowl, pour the brine on them, and mix well when eating.

Sweet and sour pork ribs

Ingredients: cooked pork ribs, winter bamboo shoots, fresh mushroom slices, peas, soy sauce, a little onion and Jiang Mo, white sugar, balsamic vinegar, starch and cooking wine.

Practice: Chop the ribs into 2cm long and 1cm wide pieces, and paste them with starch. In a small bowl, add soy sauce, monosodium glutamate, sugar, balsamic vinegar, cooking wine, etc. Add oil to a tablespoon, and when it is 7% hot, put the ribs in the spoon and fry them thoroughly, then pour them into the colander. Leave a little base oil in the spoon, add winter bamboo shoots, fresh mushrooms, peas, onions, ginger, stir-fry a few times, add ribs, stir-fry them over, then pour the mixed sweet and sour sauce into the spoon, stir well, add bright oil, take out the spoon and plate.