1. First, rinse the fish scales thoroughly. You can add some cooking wine and salt and rub them to remove the fishy smell.

Drain the water and put it in a basin. Add two tablespoons of flour, one egg, appropriate amounts of salt, allspice, and pepper, and light soy sauce or a little oil.

2. Mix thoroughly with chopsticks first, then put on gloves and mix thoroughly with your hands so that each fish scale is coated with the slurry and leave to taste.

3. Heat oil in a pot.

4. When the oil is 60% hot, carefully add the fish scales. The fish scales will roll up after being put into the hot oil, so don't worry about them becoming lumps. Just use chopsticks to stir them a little after putting them in the pot.

5. Fry until golden brown and start cooking.

6. The fried fish scales are very crispy and taste better if they are well seasoned.

Fried fish scales (also known as crispy fish scales) is a delicacy whose main ingredient is fish scales.

Crisp, fragrant and delicious, rich in nutrients, it has obvious functions of supplementing calcium, beautifying, strengthening the body and brain, and anti-aging.