Making sesame rice cake

Features: fragrant and glutinous, delicious and beautiful

Ingredients: 250 grams of glutinous rice flour, 150 grams of sugared osmanthus, black sesame seeds , 100 grams each of rice noodles.

Ingredients: white sugar.

Steps to make sesame rice cake:

Method:

1

Add glutinous rice flour and rice flour into a dough and put it into a steamer Steam for 10 minutes, take out and knead repeatedly, then roll into 1.5 cm thick cake strips.

2

Saute the sesame seeds, crush them with a rolling pin, add sugar and sugar-osmanthus and mix well.

3

Sprinkle the sesame sugar on the cake strips and both ends, roll them up, and bake them in the oven over high heat for 5 to 6 minutes