Jieyang cuisine includes: Jieyang _ Tiao, Tongkeng _ Tiao, Chrysanthemum Cake, Ping Pong _, Jiexi Leicha, Pig's Foot Rice, Chrysanthemum Cake, Longjiang Mung Bean Cake, Puning Dried Bean, Jianmi Pill, Chaoshan rice rolls, Dongliao taro, Xinheng Pickled Vegetable, Preserved Vegetable, Fried Ginger Potato Roll, Crispy Tofu, Frozen Five Fruits and Jieyang Zongzi.

mud crab

mud crab is abundant in the confluence waters of rivers and seas in the lower reaches of Rongjiang River, with delicious crab meat and the reputation of "green crab is sweeter than honey". All the blue crabs in the land are female crabs, and the crab yellow (commonly known as "red paste") in their bodies has a lot of savings, and the back shell is bulging and red, and the meat quality is thick and solid. Blue crabs, both meat crabs and cream crabs, have rich nutritional and economic values, which are not only table treasures, but also gifts.

Chrysanthemum cake

Chrysanthemum cake is one of the famous cakes in Meizhou, which has a history of more than 1 years. There is a saying that "glutinous rice will be full, and chrysanthemum cakes will be clever". Meizhou specialty chrysanthemum cake is famous for its freshness, sweetness and fragrance, softness and no odor. Chrysanthemum cake is more Leng Xiang and calm than ordinary cakes, and it is beautiful in appearance. This cake is sweet, soft and crisp, melts in the mouth, and has fragrant teeth and cheeks.

Pig's foot rice

It is said that in the 14th year of Yuanhe (819), when Han Yu worked in Chaozhou, he set up education, built water conservancy projects, spread the advanced and developed agricultural civilization in the Central Plains, and got rid of the feared crocodiles for Chaozhou people, so that the people could live and work in peace and contentment. In order to thank Han Yu for his contribution to Chaozhou people, local wealthy businessmen invited several famous chefs from Guangdong to give a banquet to thank Han Yu on behalf of Chaozhou people. The founder of pork knuckle rice is one of its chefs. Han Yu greatly appreciated the pot-stewed pork knuckle rice and its fat but not greasy taste. Since then, pig's foot rice has become famous all over the world and has been welcomed by the people of Guangdong.