Until May of this year, I decided to buy Master Bao's pastries to try and see if they were really worth the money. So I bought it at a Master Bao chain store in Haidian District, Beijing. I was two people in line.

I just bought it when I was a kid. I bought two pastries, one was pork floss and scallops, and the other was blueberry cake.

Why buy these two?

Firstly, the pork croquette is his signature pastry, which is equivalent to the specialty dish of the restaurant, so I have to buy it to taste it. The blueberry cake is because I like the taste of blueberries, so I happened to see a lot of people.

Also bought this, so I bought a copy too!

When I tasted these two pastries, the taste really left a deep impression on me.

The pastries sold in Master Bao's shop are mainly sweet, but Master Bao prefers the original flavor.

For example, the pork floss and scallops I bought were golden and crispy on the outside, but very soft on the inside. The combination of sweetness and aroma was very tempting!

At present, Master Bao has opened many chain stores in major cities across the country, and the business of each chain store seems to be very prosperous. Why is Master Bao’s pastry shop so popular?

Three reasons may surprise you.

The first reason, I think, is related to the sufficient ingredients used in their pastries.

The flour, eggs, oil, meat, and vegetables used to make pastries are all placed on site in Master Bao's shop and are subject to the supervision of customers, so that customers can rest assured when buying pastries and food safety.

The second reason is the taste of Chef Bao’s pastry products.

Whenever I pass by Master Bao's store, the aroma of pastries wafting out from it is mixed with various, creamy, eggy, and fruity aromas. They are all the natural aroma of the ingredients, not the smell of some essence. This kind of ingredients is natural.

The fragrance makes people want to eat it when they smell it.