Let me teach you how to eat during the Chinese New Year? Korean cuisine?>? Korean spicy fried rice cake cuisine and functions: Korean cuisine? Korean spicy fried rice cake ingredients: main ingredients: rice cake, sweet or spicy (if not, it doesn’t matter), onion,

Carrots, cabbage, green onions?, Korean chili sauce teaches you how to make Korean spicy fried rice cakes, how to make Korean spicy fried rice cakes so delicious, cut onions, carrots, cabbage into shreds, cut green onions into inch-sized pieces. Normally fried rice cakes do not require oil.

Stir-frying is made by boiling water. Instead, use a little oil to sauté the onions and carrots until fragrant (don’t fry them until they are cooked), then pour in an appropriate amount of water. The amount of water is one cup.

(The amount of rice cakes is about 20 small pieces per person) Then put the sweet and spicy rice cakes and cabbage into the pot and cook until the water boils. Add an appropriate amount of Korean chili sauce. My Korean chili sauce is sweet.

So there is no need to add sugar. If you use the original Korean chili sauce, you will need to add sugar :)? Because the spicy rice cake needs to be sweet and spicy to taste!

Continue to cook until boiling, then add rice cakes and cook until the soup is dry and thick. Finally, add green onions and stir-fry evenly. Korean chili sauce is divided into original and sweet. If you can’t read Korean, you can use the mark when purchasing.

Divide? Have you ever seen a green circular pattern in the upper right corner of chili sauce? The circular pattern indicates that it is sweet chili sauce. Korean chili sauce is divided in the same way regardless of the brand.