Taizhou Huangyan is a place with rich food culture. Here are some foods of Huangyan:

1. Huangyan Wheat Cake: Huangyan Wheat Cake is one of the traditional foods of Huangyan. It is made of flour and meat stuffing, and it tastes crisp and delicious.

2. huangyan snacks: there are many delicious snacks in huangyan, such as egg white sheep tail, roasted meat roll, oily liver, wheat oil, claw hoof, mung bean cake, etc., which are the food choices of local residents and tourists.

3. huangyan's special snacks: huangyan's special snacks include aunt yaoya's egg cake on the edge of yaoda, zhengduo's big noodles in Daejeon, double-screen wheat and shrimp shop on Ziyang street, biscuits and sliced meat in Baitaqiao restaurant, etc.

4. huangyan cuisine: huangyan is rich in food culture, including cake cones, sausages, taro noodles, flat food, pumpkin cakes, etc., as well as many local restaurants and restaurants, such as xinrongji and rongzhuang.

To sum up, there are many delicious foods in Huangyan, Taizhou, which can satisfy people's taste needs, whether it is traditional snacks or local specialty restaurants.