In daily life or work and study, everyone has come into contact with composition. Composition is composed of words. After human thought and consideration, the literary style expresses the meaning of a theme through language organization. What kind of compositions have you seen? Below is a sixth-grade essay on food that I compiled for you. It is for reference only. Let’s take a look. Sixth grade composition on food 1

The day I was looking forward to finally arrived - making cakes.

Before, I was happy to be able to make cakes myself, but then I felt a little regretful because I heard from Rosa Wang that mothers make them. Before the cake was ready, we got fruit salad to eat. Li Yichuan’s mother also gave each of us two pieces of chocolate.

Let’s start making cakes. First, Wang Rosa’s mother told us some of the materials needed to make cakes and which kind to buy. Later, she conjured up all the ingredients like a magic trick, and even gave us some "piggy" peanuts and strawberry jam!! In the skillful hands of Wang Rosa's mother, the cake had already been put on a white cream coat. , Wang Rosa’s mother gave this coat the “icing on the cake” and made the cake become our lunch. While admiring the scene of Wang Rosa’s mother making the cake, I was satisfied even though I couldn’t do it myself!

While eating the cake, I ate it with relish and thought: When I grow up, I will also learn from Wang Rosa. Mother Sha will also be a mother who will meet her children’s reasonable demands. Sixth grade composition on food 2

Today, I went to a writing competition. After the game, we arrived at the cake shop. The sponge cake is steaming hot and fragrant. I couldn't wait to say to my mother: "Mom, buy it! We can also hold it and play with it!" My mother agreed.

When we got home, we took out the sponge cake and started kneading it.

I first rounded the sponge cake, then flattened the rounded sponge cake to make wings; I then rounded the sponge cake to make the head and body; made the tail and mouth; and finally Put the things I made together, and the "little bird" appeared!

I made one but it was not enough, then I rolled up the sponge cake, made it into a shell first, and then rolled the sponge cake into a shell. Rub them together to make the body, and finally put them together, and a "snail" is ready!

My mother was also excited and followed me to do it together. Mom first rolled the sponge cake into an oval shape to make the body; then rolled two small circles to make the ears, and finally glued them together, and the "little rabbit" was "freshly baked"!

Trifle is so fun, I like trifle! Sixth grade essay on food 3

Today is a very happy day, because everyone has brought their own specialties, some spicy, some Salty, sweet, and fragrant fruit salads! The students all drooled when they saw it. I can't wait to take a bite and taste it.

I——, haha! Of course I brought the fragrant egg fried rice and fried dumplings! As soon as my food was put on the table, I received salivating looks from a large number of people. I tried a pan-fried bun myself first, wow! Delicious, oily but not greasy, slightly chewy. I tried the fried dumplings again. Although they were a little cold, they were endlessly memorable.

Also, Zhong Jiali’s eggs, apart from being a little salty, still shocked my taste buds and made me want to take another bite after one bite.

By the way, Xu Hancheng’s spicy and sour potato shreds and carrot shreds are truly a masterpiece! The sourness and spiciness are just right, even Teacher Yang praised it. The students all thought it was delicious, not greasy or greasy, and full of fragrance.

There are also Song Zihan’s braised pork and Wang Xuanyi’s lotus root slices. They are so sweet that you are immersed in the colorful world of sugar. It is true that all the delicacies in the world can be found in Forsythia Ban!

This activity not only made us feel the care and hard work of our parents for us, but also left an unforgettable memory of our childhood life! Sixth grade essay on food 4

My hometown is very famous for its stinky tofu. Once, my mother and I went to Lu Xun's hometown to see the famous celebrity - Lu Xun. My mother and I were walking, and suddenly, a pungent smell came to me. Oh, it turned out to be the famous stinky tofu.

We continued walking forward and suddenly saw several tourists from Shanghai who had come from far away just to eat the famous stinky tofu. While eating, they repeatedly praised and said: "It's so good, it's so delicious." "This little stinky tofu left several Shanghai tourists with lingering memories.

So, my mother gave me money to buy it, ah! I was shocked. It turned out that a bunch of stinky tofu cost 8 yuan. Although it was a bit expensive, thousands of people rushed to queue up. I bought a bunch of stinky tofu, which can refresh my heart and stir my soul. Mom, eat it loudly. We all love to eat stinky tofu. Compared with the stinky tofu in Changsha, our Zhejiang stinky tofu is really superior!

Stinky tofu conquered me. I love stinky tofu and it is so delicious. Although stinky tofu is a little expensive, we still buy it. Because stinky tofu smells bad and tastes delicious. I love you so much stinky tofu! Sixth grade essay on food 5

As the saying goes: “Food is the first necessity for the people.

"Speaking of the delicacies in my hometown, there are countless, but when it comes to the most delicious food, I would recommend the famous hairy crabs in our hometown. Hairy crabs are a real delicacy in our famous market. Whether it is in a hotel, It is popular among people in food stalls and in seafood towns.

In fact, the preparation of hairy crabs is very simple. First, steam the clean crabs over high heat for 8-10 minutes. It depends on the size of the crab. Then turn off the heat and simmer for 3-5 minutes. Finally, pour a bowl of vinegar and put some minced ginger in it to eat. The freshly steamed hairy crabs look yellow at first glance. It's so delicious.

It's fun to eat crabs. Use a spoon to scoop a little vinegar into the crab roe. Wow! This crab roe is really the best in the world. Ah! The sour vinegar and the fragrant crab roe perfectly blended together. It was so delicious! Next, I broke the hairy crab in half again. Suddenly, the white and tender crab meat came into my eyes, and I bit into it. One bite left a fragrance on my lips and left endless aftertaste!

I like to eat hairy crabs, a delicacy from my hometown. Essay on Food for the Sixth Grade 6

As the saying goes: "The people are the best." Food is the most important thing, this essay introduces a kind of delicious food. "China's food culture is extremely rich, and there are unique delicacies in various places. In Xi'an, mutton steamed buns have become one of the delicacies you must taste.

No matter how to make or eat mutton steamed buns, It's all very particular. When making it, the high-quality mutton is washed and cut into slices, and then cooked over high heat. At this time, the store will give you a big bowl and two steamed buns.

The most important thing when eating mutton steamed buns is to break them into pieces. The thinner the better, the more flavorful they will be when soaked. Usually just minced soybeans are enough. Then pour the hot mutton soup into a bowl and add chopped green onions, coriander, and vermicelli. , salt, MSG and authentic Shaanxi oily spicy seeds, a bowl of mutton steamed buns is completed.

Looking at this bowl of mutton steamed buns, it is like a perfect and outstanding work of art. The spicy oil floating on the soup, the gray mutton, the green coriander and green onions, the crystal clear vermicelli, and the snow-white steamed buns are really pleasing to the eye. It makes me feel like I am seeing mutton. The soup becomes the sea, the vermicelli is like layers of waves, the slices of steamed buns are like dotted islands, and the green green onions are like lush trees dotting the islands. 7

As the saying goes, food is the most important thing for people. Every place has its own unique food. There is a kind of delicacy in my hometown - seafood.

I believe everyone has eaten it. You must have eaten seafood, fish, shrimps, crabs, etc., so have you ever eaten seafood from our hometown Jiaozhou? If you have eaten it, you will never forget its taste in your life. If you haven’t eaten it, you will never forget it. , then let me introduce it to you.

This time I will introduce the fish from our hometown. Our hometown likes to eat braised fish. First prepare ginger, green onions, dried peppers, etc. , clean the whole fish first, then add water and ingredients to the pot, bring to a boil, then turn to medium heat and simmer until the soup turns white, and finally add salt and pepper, and put it into a soup bowl. It tastes very delicious and the meat is very soft, and it also has a unique flavor of pork.

Many poets also felt deeply about eating fish, such as Su Shi's "Evening Scene on the Spring River in Huichong"

p>

There are three or two peach blossoms outside the bamboo, a prophet of the spring river water, and the grass sprouts are all over the ground. It is the time when the pufferfish is about to bloom.

Until now, I always think of the braised soup in my hometown. Fish will make you salivate. I hope you all can try it when you have time. It will definitely satisfy your appetite. Essay on Food for Grade 8

The unique flavor of Hunan is not something that outsiders can easily understand. The taste of hometown is more about longing and concern.

I like to eat Shaoyang rice noodles - it represents the way people do things in my hometown: it is round and refreshing, and it is loved by many people. I don’t understand: Why can’t people from other places make this delicious taste? This is Shaoyang’s hometown dish, and it has a unique taste to Shaoyang...

How many children love to eat KFC, for me? In other words, it's flashy. I like to eat the local chicken cooked by my father. It is a dish full of nostalgia. It represents not only a dish, but also a deep father's love.

When visiting Phoenix, I had a chance to taste bamboo tube rice. Half a bucket of rice, shredded potatoes and fried meat were served. I picked up the chopsticks, tasted them, and then put them down.

I think it’s not the taste of hometown after all.

Perhaps, the more you love your hometown and the more you are obsessed with your hometown, the deeper you will fall in love with this land. For foreign cuisine, the taste will stop at the food. Normally, isn’t the sense of taste always beating?

I understand, it’s not hometown food after all.

Hometown cuisine, you are simple and unpretentious, but you have a unique charm; you are different, and I will be proud of it.

Shaoyang, I love you. It’s not just a taste sensation, it’s also a love from the heart. Sixth grade composition on food 9

It is said that when I was born, most of my family members were disappointed when they saw that I was a boy.

Because I have two brothers and one sister, two boys and two girls are considered ideal by the elders, so my family prefers that I be a girl. In addition, the conditions in rural areas at that time were really poor. My mother had no milk, and milk powder was unavailable and unaffordable in rural areas. She was worried that she would not be able to make a living.

According to my mother, my grandma fed me rice cereal when I was a child. This kind of rice paste is made from glutinous rice. The glutinous rice is steamed, air-dried and ground into powder. When it's time to eat, cook the glutinous rice flour or soak it in boiling water and eat it.

I was very impressed with how my grandma cooked rice cereal for me. Grandma spread out the straw and made it into a long strip, then put glutinous rice flour in an aluminum pot, lit it, and stirred quickly. After a few minutes, the straw burned out and the rice paste was cooked. Let cool slightly and eat soon. In that era when food was scarce, glutinous rice paste was probably my first memory of food.