1. Buddha Jumps Over the Wall

The ingredients used in Fujian cuisine are relatively expensive, and Buddha Jumps Over the Wall is the most outstanding dish. It looks like a cup of soup. After opening the lid, many people Be amazed by it. Buddha Jumps Over the Wall can also be called "Fushouquan" or "Futanxiang". Its nutritional value is almost unmatched by any other dish. It can beautify the skin and promote growth, maintain health and delay aging. It is a first-class tonic.

2. Boiled sea clams in chicken soup

Boiled sea clams in chicken soup is a famous Han specialty dish in Fujian and belongs to Fujian cuisine. This delicacy uses Zhanggang sea mussels and chicken as the main ingredients, and is supplemented with beef, pork tenderloin and other auxiliary ingredients. Made from fresh sea clams and boiling hot chicken soup, it tastes salty and delicious.

3. Lightly fragrant conch slices

Lightly fragrant conch slices are a traditional and famous dish in Fuzhou City, belonging to the Fujian cuisine. Flower-like, breathtaking. Cut off the tail of the snail meat, cut it into thin slices of even size, put it in hot water and scoop it up. Add the winter bamboo shoots slices to the pan and add oil, then remove them. Add the garlic and minced ginger to the pan and stir-fry until fragrant. Add the fragrant rice flour and stir-fry briefly. Then add the flower mushrooms and oiled shiitake mushroom slices. Pour in the soup, monosodium glutamate, white soy sauce, Bring the marinade made of sesame oil and wet starch to a boil and thicken it evenly, add the blanched conch slices, stir-fry and serve. The snow-white conch slices are paired with the bright red sauce, which is crisp, tender, refreshing, fragrant and fragrant.