Italian food-Italy is located in the Apennine Peninsula in southern Europe. Its superior geographical conditions make Italy's agriculture and food industry very developed, among which noodles, cheese and salami are famous all over the world. Ingredients:

2-3 green onions, 1 chicory, 2 potatoes (made into pills by adding flour), 2 liters of vegetable soup, 1 iceberg lettuce, 3g of spinach, olive oil, celery, 2ml of milk and a tablespoon of sugar ...

ingredients:

appropriate amount of hazelnut or almond, a handful of finely chopped coriander leaves, and appropriate amount of fresh nutmeg, hazelnut oil or pumpkin seed oil.

Practice:

1. Chop green onions and chicory and cook for 1 minutes on low heat. Add potato balls, pour hot soup and add seasoning. Simmer for 2 minutes. [Gourmet China ]

2. Slice lettuce, add spinach and celery to the soup and cook until it is slightly soft. Collect the juice from the soup, pour in the milk, and heat it with low heat while stirring, without boiling. Season with sugar, salt and pepper according to personal preference.