The ranking of pastry baking schools in Nanning, Guangxi is as follows: 1. Xinti International Western Pastry College Western Pastry Training School Xinti International Western Pastry College is located in Nanning, Guangxi. Xinti International Western Pastry College is an international catering education and training brand under Ximi Catering. The Xinti brand originated from

Hong Kong, the brand was founded in 2009. It is a modern baking, dessert, milk tea, and coffee chain company that operates across regions and integrates technology research and development, training, and franchising.

2. Baiyuemi Western Pastry Baiyuemi Western Pastry Training Network provides various Western pastry learning video tutorials, including how to make cakes in the oven and steam cakes in rice cookers, covering birthday cakes, chiffon cakes, fondant cakes, and mousse cakes.

, cupcakes, cream cakes and various creative cake recipes.

Online teaching videos for various Western-style baked snacks such as old-fashioned bread and baked whole-wheat bread, sharing cake pictures and learning experiences, so you don’t need to go to Western pastry training classes or cake training schools.

3. Wangsen Western Food and Pastry School Suzhou Wangsen Western Food and Pastry School is a modern comprehensive service system dedicated to the development of the three core businesses of food education, food culture and creation, and commercial operations.

Specializing in Western pastry training, Western food training, coffee training, etc.

4. Anhui New Oriental Culinary College is a large-scale culinary college established in 1988 that focuses on cultivating culinary management talents, national cooks and technicians. With its strong educational network and resources, it has now established its presence in many large and medium-sized universities across the country.

There are more than 50 branch schools in the city.

5. Wangsen International Coffee and Pastry College is a training school founded in 1993 that focuses on cultivating talents in baking, pastry, Western food, coffee and other related vocational skills. Its fields include food education, food product research and development, food culture creativity and business.

There are 4 major areas of store operation.

The course range covers from zero basics to international standard training in the World Skills Competition. It has trained 11 world champions and published more than 300 professional books.