1 chicken, 8 slices of ginger, 10 cloves of garlic, 15 millet peppers, 2 green onions, 3 star anise, 2 pieces of cinnamon. How to make flavored chicken (Hunan cuisine)? Prepare the ingredients, cut them, and slice the ginger.

The garlic can be cut or not, and the star anise and cinnamon can be added.

Don't chop the millet pepper too finely. Cut each millet pepper into 2 to 3 knives.

Cut green onions into sections.

As for the amount of ingredients, you can add or subtract them according to personal taste.

Please click to enter the picture description. It is best to choose chicken. If you stir-fry the chicken like this, it will not chew well.

When you go to buy it, just ask the vegetable market for stir-fried chicken.

Be sure to cut it into small pieces, about one centimeter or more, so it is easy to taste.

After cutting, soak in cold water, changing water in between to remove blood.

Please click to enter the picture description to drain the water and prepare to cook.

If the fire at home is not big, you can also blanch the water first and then drain the water, otherwise it will not react even if you turn it after putting it in the pot.

Please click to enter the picture description. Start with low heat, pour oil into the pot, heat the oil, add star anise and cinnamon and fry until fragrant.

Please click to enter the picture description and then add the ginger slices, garlic, and chili, and stir-fry over medium heat.

Please click to enter the picture description. Pour in the chopped chicken and stir-fry over high heat until the chicken changes color. Pour in an appropriate amount of cooking wine to remove the fishy smell.

Please click to enter the picture description. When the water is cooked out, add a spoonful of bean paste.

Continue to stir-fry.

Please click to enter the picture description to stir-fry and color.

Please click to enter the picture description and add water to the pot. You can add a little more.

This prevents the chicken from losing flavor and the water being boiled dry.

Please click to enter the picture description. After boiling, add appropriate amount of seasoning, salt and chicken essence.

Cover the pot and simmer over high heat for 15 to 20 minutes. During this time, be careful not to boil the water dry.

When the time is up, you can taste the chicken to see if it is salty or spicy.

You can make appropriate repairs yourself.

Please click to enter the picture description. The time is up. Prepare to collect the juice. Pour in appropriate amount of light soy sauce and dark soy sauce.

Stir fry.

When the soup has become very thick, it is ready to be served.

Please click to enter the picture description and take it out of the pan. Sprinkle with scallions or chopped green onions, and a delicious chicken dish is ready.