It is definitely Zhang Liang. Zhang Liang is an out-and-out chef. He was already a fan of Zhang Liang when he watched "Where Are We Going, Dad"? He is very good at cooking, and his Knife skills, it takes time to practice before you can achieve such superb knife skills.

This holiday season, the program "Chinese Restaurant" was launched. Among Zhang Liang, Zhao Wei, Huang Xiaoming, Zhou Dongyu, etc., only Zhang Liang is proficient in cooking. Most of the rice they sell is cooked by Zhang Liang. Zhang Liang has been cooking in the kitchen from the time he opened the store until it closed. He was busy cooking all by himself. Later, he couldn't handle it anymore and he was too tired, so he started the one-day store manager system. When he got sick, he had to close the store. , the dishes he cooked in "Chinese Restaurant" looked really good. Not only can he cook it himself, but he also teaches others how to cook it. Under Zhang Liang’s guidance, Huang Xiaoming’s shrimp cooking is also very good.

Zhang Liang’s sweet and sour pork ribs and boiled beef will make you drool when you see them. They are one of a kind. Let’s take a picture first.

You can check the recipe online, and you can also find the steps by watching "Chinese Restaurant". Zhang Liang has been studying as a cook in Beijing since he was 16 years old. Over the years, he has developed a good skill, including cooking noodles. It's delicious. Zhou Dongyu has a bad stomach. He will cook noodles for Zhou Dongyu, with clear soup, and also add a fried egg. I want to try it even through the screen.

Zhang Liang’s sweet and sour pork ribs are also good. Many people will praise the rice sold in "Chinese Restaurant". With many repeat customers, it can be seen that Zhang Liang’s level is very high...

I have heard that Huang Lei is good at cooking, and people give him the nickname Huang Xiaochu. Huang Lei is a good family man and often posts his own meals on Weibo. His meals are more homely and not as good as Zhang Liang's. , after all, Zhang Liang has really practiced in a restaurant, and has studied the presentation and presentation, so I want to eat a meal cooked by Chef Zhang Liang.