Dali, Foshan is a city of gourmet food, where all kinds of food are gathered here, from local specialty snacks to high-end Cantonese cuisine, so that your taste buds can be satisfied.

Here are some delicacies worth trying.

The first course is Foshan's special delicacy - morning tea.

Nowadays, more and more people are beginning to like morning tea, and the most famous place for morning tea is of course Foshan.

There are many very good morning tea shops in Dali. Go to a traditional morning tea shop and invite a few friends to taste it together, and you can spend a wonderful weekend.

The second dish is the representative Cantonese dish - roast pork.

Roasted pork may be the most representative of Foshan's local characteristics among the delicacies. The roasted pork here is crispy and charred, which is mouth-watering and can whet your appetite.

After tasting the authentic Foshan barbecue, I believe I will never want to eat anywhere else again.

The third dish is a popular snack across the country - Chaoshan beef balls.

Speaking of Foshan’s delicacies, how can we not mention Chaoshan beef balls?

There are many good places to get Chaoshan beef balls in Dali, such as Yongtang in Shishan, Foshan, Nanxing in Dongping, Deliliu in Shundelu, etc. The beef balls in each place have their own characteristics.

Dip a spoonful of dipping sauce and take a bite. The meat is delicate and the taste is unique, leaving you with endless aftertaste.