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What are the four treasures of beef offal noodles?

Beef offal noodles are a staple food made from beef brisket. Beef brisket provides high-quality protein, which contains all kinds of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human protein, and the sarcosine contained in it is higher than that in any food.

"Thirteen Fragrances" should be used as the main bittern spice when making, and the taste will change if one is missing. The main ingredients include fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger, cardamom, etc.

when kneading dough, beat out the dough, knead it into dough, add water to make it soft, add alkaline water for half an hour, knead it evenly, then slowly knead it into long strips, close it and twist it into a twist shape.

when the thickness is uniform repeatedly, put it on the chopping board and roll it evenly with dry flour, remove both ends, hold one end in each hand, shake it up and down, pull it hard, open it, close it, open it again, and close it again. Generally, it is appropriate to pull it into sixty-four pieces.

There are beef tripe (a cow can be eaten with four bellies, but the honeycomb tripe is the best), burdock, beef intestines, beef hengli and beef lungs.

The longer the stew, the more delicious it is. The beef offal is mixed with the fragrance of radish, and the fragrance is permeated with the meat flavor of beef offal. With appetizing Chili sauce, the spicy beef offal melts in your mouth.

when you eat, add some Chili oil and pepper, which is delicious and has high nutritional value.

Extended information: Beef offal originated from a traditional food in Xiguan, with a history of hundreds of years, and is known as "Xiguan Beef offal".

according to legend, in my grandparents' time, the year was in the middle of winter, and the climate was quite cold.

When relatives and friends visit, on the occasion of cooking, they choose beef offal with knives, put materials into the soup pot, and make beef offal to entertain relatives and friends. At one time, the fragrance wafted out of the lane, just as an elder in the village passed by and walked into the house.

As soon as I entered the room, I saw the thick sauce of beef offal boiling in the earthen pot, and the house was full of fragrance. Everyone ate happily with beef offal dipped in sauce. The elder stared at the earthen pot and drooled loudly, saying, It's delicious, but I can't help it.

the pot is full of turbulence, which is really turbulent! Then he came to the table and picked up the beef offal and ate it, which made everyone laugh happily.

Reference:

Baidu Encyclopedia-Beef Noodles