Huizhou has a long history of food culture, and Dongjiang cuisine is one of the three major branches of Guangdong cuisine.

Huizhou food culture has a long history, the dish is one of the three branches of Guangdong cuisine.

Dongjiang cuisine has formed a characteristic of "all-inclusive and unique".

The formation of a unique charm fully inclusive and equitable, "the characteristics of Dongjiang dishes.

The selection of ingredients pays attention to local domestic coarse varieties, and the cooking methods are mostly boiling, stewing, steaming,

Local materials exquisite domestic crude, cooking method uses boiled, steamed, braised stew pot, and etc..

Huizhou is very famous for its plum vegetables.

Huizhou Mei food is very famous, so Mei food Braised Pork this dish can not taste.

In addition, there are specialties such as bearded chicken and Shankeng fish. The food is also very good.

In addition, the beard chicken, mountain pit fish and other special features are also very good.