1, Shishi Rock Fried _ is one of the most famous traditional snacks in Putian, which is mainly made of superior late rice, peanut kernel, sesame, celery, ginger and refined salt. Soak the late rice for 3 hours, wash it, then inject clean water, grind it into milky rice slurry, and add sesame, peanut crisp, refined salt, monosodium glutamate, etc. Mix well and fry in a large pottery basin until cooked.

In Putian area, this kind of red ball is a snack that people will eat during the Spring Festival, especially in rural areas, every household will prepare fried tofu, fried sweet potatoes, pancakes and so on. And the essential "red ball". The "red ball" is made of glutinous rice flour, which is wrapped with mung beans or cooked glutinous rice. It tastes sweet but not greasy. Red symbolizes prosperity and reunion.

3. Frozen bamboo shoots are a famous traditional flavor food in Fujian. Its raw material is a worm that lives on the offshore beach. After washing, squeezing and boiling, the colloid contained in the worm dissolves into water, and when it cools naturally, it solidifies into "frozen bamboo shoots". In the local area, you can eat it not only on the roadside, but also in restaurants.

4. Putian Black Duck is a famous breed in China and the only egg-shaped Kuroha breed in China. Mainly produced in Putian, Fujian, it has black feathers, thin and hard bones, light posture and good quality. Black duck can be made into all kinds of delicious food, with tender meat, which is deeply loved by consumers.