Bi's rolled noodles are a popular local snack in Yangbi.

It has a history of about 30 years.

It is very popular among the people of Yangbi. After several years of evolution, it is now popular among most people in Dali.

Everyone knows Yangbi roll noodles are delicious.

The March Street Ethnic Festival was even more violent.

Yangbi roll noodles have become a specialty snack that almost every Xiaguan person must taste when arriving at March Street.

How did Yangbi Roll Noodles come from?

The birthplace of rolled noodles is Vietnam.

After the Yunnan-Vietnam Railway was put into operation, some Vietnamese people began to sell roll noodles on the Yunnan-Vietnam line in order to make a living.

The making of curling powder for hair on duty was also different from today’s Yangbi curling powder.

But the principle is the same.

Vietnamese rolled noodles are as thick as a thumb.

Chopsticks are generally long.

Later it spread to Kaiyuan, Yunnan, Guizhou and Guangxi.

At that time, its production and processing methods had evolved in Guizhou and were almost the same as the current roll noodles.

There is just a slight difference in the ingredients.

In modern times, large-scale flour sales and processing enterprises like Superstar have sprung up in Guizhou.

Around 1980, in order to make a living, local people in Yangbi started the first roll noodle processing, production and sales in the small streets of Yangbi with the encouragement of relatives in Guizhou.

Due to the overall poverty in Yangbi at that time, the volume of roll noodles was small.

And popular, friends started introducing friends.

Relatives introduce relatives.

Rolled noodles began to slowly become popular in Yangbi.

At first, Yangbi's roll noodles were stuffed with bean sprouts, mushrooms, hot sauce, etc. as in Guizhou. Because Yangbi is rich in walnuts, walnuts were later used.

Due to the backward transportation in Yangbi at that time, most people who went to the streets to go to market had to travel by mules and horses.

At that time, Yangbi roll noodles were mostly eaten by people in the mountains. In order to travel on horseback, they only added walnut sauce to the roll noodles. The home-pickled Laotan pickled cabbage was also called Portuguese cabbage.

Some people like chili and add a little more chili.

It’s quick and easy to roll up and can be eaten while riding horses.

Yangbi roll powder is basically formed.

It has been passed down to this day.

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