The current paper-wrapped fish is a healthy delicacy that became popular in Sichuan and Chongqing around 2006. The paper-wrapped fish abandons the traditional charcoal grilling method and uses healthy electric grilling to put the health of the food into consideration. In the first place. In addition, the innovation of seasonings makes it healthy, hygienic, environmentally friendly and delicious, and is widely praised by diners! Compared with traditional grilled fish, new improvements and changes have been made in terms of the selection of main and auxiliary ingredients, seasoning combination, and grilling methods.

Grilled fish refers to a method of cooking fish after grilling it. This cooking method realizes "one grilling and two stewing", integrating the three cooking techniques of pickling, grilling and stewing. There are stone plate grilled fish, banana grilled fish, Milanese grilled fish, spicy grilled fish, etc.