Accessories: barbecued pork sauce 1 spoon, 2 drops of oyster sauce, 2 garlic grains, 5ml of light soy sauce, 2ml of cooking wine, 2ml of honey10ml, 2g of sugar and 2g of peanut oil.

Production method 1. Wash and dry lean meat. Adding all seasonings for curing12h;

2. Turn it over when pickling to make the meat more tasty;

3. Put the meat on the grill to cool the surface of the meat and pick out the garlic. Then put it into an oven preheated to 220 degrees for controlled baking, and the baking tray is placed under the grill with tin foil, which is easy to clean after copying;

4. After about 10 minutes, the surface of the meat is drained and coated with a layer of marinade to continue baking;

5. After drying, turn it over and apply it once, so apply it four times;

6. Finally, apply honey;

7. After baking, cut into pieces to eat;

8. You can also stir fry with other vegetarian dishes.

1, the bought pork belly is washed, dried and cut into long strips, ginger is peeled and cut into pieces, and onion is cut into pieces for later use;

2. Take a big sealed box, put the pork strips in the box, then add the ginger slices and onion segments, pour in the barbecued pork sauce+wine and a little red pigment and grab well. It is best to soak the meat in the sauce;

3. Cover the sealed box, put it in the refrigerator for cold storage 1 day, take it out in the middle, turn it over to make the taste even, take out the onion and throw it away;

After the sauce drops for 5 minutes, brush a layer of honey, and then replace the baking tray with clean tin foil;

5. Put a baking tray in the lower layer of the oven and a baking net with meat in the middle layer, bake at 180 degrees for 20 minutes, then take it out, brush it with a layer of braised pork sauce, and brush it with a layer of honey after it is slightly dry;

6. Turn the brushed meat upside down and bake it in the oven 180 degrees for 20 minutes, then take it out and brush it with honey twice, preferably 10 minutes.