Tutorial on how to bake a cake in an air fryer

Tutorial on how to bake a cake in an air fryer. Cake is a birthday food for many people. Most people buy or find cakes outside. Although it is made to order, we can actually make it ourselves at home. The method is also simple. Here is a tutorial on baking cakes in an air fryer. Air fryer cake baking tutorial 1

How to make air fryer cupcakes

Separate egg yolks and egg whites. Note that the container holding the egg whites must be water-free and oil-free for easy whipping! !

Add sugar, milk, and corn oil to the separated egg yolks, stir thoroughly, then sift the low-gluten flour and mix into the stirred egg yolks, as in picture.

Next is the meringue! Add some lemon (or white vinegar) to reduce the fishy smell of the egg white. Pour the sugar into the egg whites three times. After pouring the sugar for the first time, beat the egg whites at medium speed until they are thick (the egg whites are white). Then after pouring the sugar for the second time, beat the egg whites at high speed until they have a rough texture, as shown in the picture.

Finally, put all the sugar into the egg whites and beat at high speed until it looks as pictured.

Put the meringue into the egg yolks in batches and mix, it will not defoam easily

Mix as shown in the video .

Mix until all the meringue and egg yolk are evenly mixed

Put it into cups, because my air fryer only has one pot. It can bake 7, so I filled it a little full, so I filled it 80% full.

Put it in the air fryer

Yamamoto’s, 140 degrees, 20 minutes, it will be ready. Everyone's pot temperament is different, adjust the temperature and time as appropriate

Okay!

Take it out and let them lie on their sides, let it cool before eating.

Air fryer cake baking tutorial 2

How to make ancient cake (air fryer 6-inch version)

I use butter because I think it is more fragrant. of vegetable butter. Comes with its own flavor hahahaha. Heat over low heat until melted. For vegetable oil, just heat it until it becomes stringy.

Sift in the cake flour.

Stir well and add milk. It doesn't matter if there are particles. Just stir it as evenly as possible.

Stir and stir

Add the egg yolks! Continue stirring. Remember to be gentle! Don't force yourself to spin in circles!

Add sugar and tartar powder to the egg whites (you can omit the tartar powder) and beat until it is like this. No need to fight very hard.

Add the batter in portions and stir!

The mixed batter looks like this. Pour into a 6-inch mold

Remember to preheat the air fryer to 140 degrees for 10 minutes! Then take a water bath! Add some water to the bottom of the air fryer and preheat it! Because I am from Jiuyang, I have an isolation frame. Just add water directly below. Let’s bake! Bake at 140 degrees for 60 minutes! The temperament of the air fryer is different. You can bake it at 130 degrees for 30 minutes. Then bake at 145 degrees for 30 minutes.

Jiang Jiang! Perfect! My air fryer will expand unsightly when heated unevenly. But that's okay! Does not affect the taste!

Cut it open! tasty! It’s exactly the same as what’s sold outside! !

Soft and delicious! So cool! Grandparents especially like it! This cake is very moist and delicious.

Tips

One thing to pay attention to is the water bath method to bake them tenderly! Look at the temper of the air fryer. Bake in half and half hours. You can also reduce the time by 50 minutes appropriately. It’s really delicious! Air fryer cake baking tutorial 3

How to make cupcakes (air fryer version)

Separate the egg yolks and egg whites and put them in an oil-free and water-free container. Place the egg whites in the refrigerator until ready to use.

Add 10 grams of sugar + 25 grams of oil + 50 grams of milk to the egg yolks and stir evenly.

Sift in 80 grams of low-gluten flour, stir until there are no particles and put it in the refrigerator.

Take out the egg whites from the refrigerator, add 15 grams of sugar, beat with an electric egg beater at high setting until foamy, pour in the remaining sugar, and continue beating at high setting

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About 2 minutes, just insert the chopsticks and they won’t fall down.

Fold the whipped meringue and egg yolk liquid in three batches and mix evenly.

Pour the cake liquid into the paper cup 80% full, shake the cup a few times to eliminate air bubbles. Preheat the air fryer for 5 minutes, bake at 100 degrees for 10 minutes, and bake at 160 degrees for another 10 minutes. At this time, open it at any time to check the coloring. If the color is OK, adjust the temperature to 130-140 degrees.

The fragrant cupcakes are ready

Tips

1. Put the egg whites in Chill it in the refrigerator to make it easier to whip.

2. The amount of sugar has been reduced to the minimum and cannot be reduced any further. Those who like sweet food can increase the amount as appropriate.