according to Cai Minghao, a famous American Chinese chef, the English for "clay pot rice" is Rice Hot Pot. Because Hot Pot means "hot clay pot", Rice is rice, so it is "clay pot rice".

The following is the recipe of Cai Minghao sausage-slippery chicken clay pot rice for your reference

Picture reference: i72. photobucket/Albums/i178/arbycub/cooking% 2 and% 2 food/7 _ 13 _ 171

, Reference: foodneork/recipes/Ming-tsai/chicken-and-Chinese-sauce-rice-hot-pot-recipe/index, 1. Bao whelp food

2. Clay pot rice, also known as pot rice in modern standard Chinese, also known as casserole rice and earthen pot rice, is called kettle rice in Japanese. It is a kind of food that is cooked slowly with charcoal fire and filled with rice in casserole (some will use metal pots). It used to be eaten in winter, but now people can enjoy it all year round.

Guangdong-style clay pot rice

Monopterus albus clay pot rice usually cooks the rice in the clay pot with a charcoal stove first, then puts the ingredients on it and slowly steams it with charcoal fire, which takes about half an hour. But now most restaurants use gas stoves to steam clay pot rice, or cook the rice with gas stoves first, and then steam the ingredients on the charcoal stove when the guests order food, so as to save time.

In the past, clay pot rice was only served in big-name stalls, such as Temple Street in China. But now it can be seen in tea restaurants, restaurants and Hong Kong-style fast food restaurants. Sweet soy sauce is often used as seasoning, and a little lard can also be added. When the clay pot rice is cooked, open the lid and pour the sweet soy sauce on the rice noodles.

chicken feet and ribs clay pot rice: it can be changed to clean chicken feet or clean ribs.

white eel claypot rice

frog claypot rice

north mushroom slippery chicken claypot rice: it can also be added with bacon to make bacon slippery chicken claypot rice.

boiled egg beef claypot rice (boiled egg is commonly written as "nest egg")

salted fish patties/sliced meat claypot rice

preserved duck, preserved meat, preserved liver, preserved chicken or winter bamboo shoots can be added.

Macao Mayou salted fish clay pot rice: sun-dried salted fish and spareribs.

garlic and shrimp clay pot rice: after the minced garlic is fried in an oil pan until golden brown, add grass shrimp and rice and simmer in a clay pot.

Four Treasures of Dried Fish Clay Pot Rice: Four kinds of dried fish (dried eel, dried flounder, dried mussel and dried horse mackerel) are used, and a little bacon is added.

clay pot rice with bamboo shoots and vegetables and fruits: shrimp, bamboo shoots and vegetables and fruits are fried and put together on the rice.

Taishan Monopterus albus clay pot rice: Monopterus albus is cooked with water, the bones of Monopterus albus are removed, the meat is shredded, and the rice is cooked with boiled Monopterus albus water.

Yellow-eared gizzard rice (Yellow-eared gizzard is a protected wild animal): Yellow-eared gizzard is like a beef brisket, but it is harder than a beef brisket.

Claypot rice with rubber snake brisket: it is usually served at Snake King Store.

Pot-fried frog rice

Curry beef brisket rice

Cream crab rice

[Editor] Shanghai pot rice

First, stir-fry the rice with the ingredients, and then stew it in a casserole.

lion head casserole rice

braised beef casserole rice

[editor] Yangshuo pot rice

Yangshuo food in Guilin, Guangxi, add other ingredients to raw rice, then cover the pot and cook with charcoal fire. When eating in a restaurant, it is usually called cooking now. There are a variety of raw ingredients for the guests to choose from, and then the chef cooks according to the requirements of the guests.

[editor] Guiyang pot rice

After rice washing, add salt and monosodium glutamate and mix well, then put it into a small casserole and stew it (usually two to three pairs per pot). When the water is almost dry, add sausage, bean skin, diced bacon, peas, lard, etc., and simmer for five minutes instead. Can be accompanied by cold dishes such as broken ear roots and beef jerky [1].

[editor] Yunnan Lijiang casserole rice

The traditional food of Naxi nationality in Lijiang, Yunnan, takes green beans, ham and bacon as ingredients. First spread potato pieces on the bottom of the pot, then add rice and water, add other ingredients on it, and steam ginger, onion and garlic.

[editor] Japanese-style cauldron rice

Some Japanese-style cauldron rice is made of metal cauldron (pot), while others are made of pottery such as Yi Zi Shao and Gao Tian Shao.

after washing rice, add water, soy sauce, oil, cooking wine, fermented glutinous rice, kelp, etc., add juice (broth) and cook with open fire until it is half cooked, then turn the heat down, cover the rice until there is no steam, and steam for 1 to 15 minutes. Commonly used seasonings are soy sauce, glutinous rice and so on.

Chicken pot rice

Vertigo pot rice

Eel pot rice

[Editor] Clay pot rice in Saigon, Vietnam

Special rice in Saigon, Vietnam, is cooked in a sealed earthen pot. Before eating, break the pot open, take out the rice pot, and then break it up before eating. The taste is hard, and it is served with fish sauce.

double chicken clay pot rice: chicken and frog. , reference: free online language translator+* *, free encyclopedia, bao

5g...sorry,