Ingredients: cooked crab meat, tofu, chopped green onion, Jiang Mo, cooking wine, salt, monosodium glutamate, pepper, starch and chicken soup.

Practice: 1, steam the crab and cut it in half, take out the crab yolk and crab meat, and cut the tofu into small pieces;

2. Blanch the sliced tofu with boiling water and take it out for later use;

3, hot pot, add crab meat and crab roe stir-fry for a while, add cooking wine and onion, ginger, add chicken soup, salt, pepper, monosodium glutamate to boil, then burn for a while, pour in starch to thicken.

(2) Crab-yellow baby cabbage

Ingredients: crab roe, baby cabbage, spinach, broth, chicken juice, salt.

Practice: 1, wash the doll dish and put it on a plate, pour some broth and steam it in a steamer; Steamed crab roe, steamed thoroughly;

2. Wash spinach with hot water, and then put it in cold water for cooling; Take out the steamed baby cabbage and put it on a plate. Put spinach on both sides, pour in the broth and sprinkle with steamed crab roe.

(3) Crab-yellow potato chips

Ingredients: crab roe, potato, salt, onion, chicken essence.

Practice: 1. Wash potatoes, peel and shred, blanch with hot water, remove and drain; Wash onion and cut into minced onion;

2. Heat oil in a hot pot, add crab roe and stir fry for a while, then add shredded potatoes and stir fry, then add salt and chicken essence to taste, and finally sprinkle with chopped green onion.

(4) Crab yellow steamed bread

Ingredients: meat stuffing, crab roe stuffing and rice noodles.

Practice: 1, take a pot, add seasoning and meat stuffing and mix well; Take a small bowl and add the fried crab roe stuffing for later use;

2. Then wrap the meat stuffing into dough, then wrap it into the shape of a small steamed bun, then put some crab roe at the seal and put it into a steamer; Steam on fire.

(5) Crab shark fin

Ingredients: shark's fin, crab roe, chopped green onion, Jiang Mo, soy sauce, soup, salt, monosodium glutamate, sugar and starch.

Practice: 1. First, handle the shark fin, wrap it in gauze, add some soup, simmer and take it out;

2. Heat oil in a hot pot, add chopped green onion and Jiang Mo to stir fry until fragrant, add crab roe to stir fry until fragrant, add soup to taste, then pour shark fin to simmer for a while, add starch to thicken, and serve.

(6) Fried rice with crab roe

Ingredients: hairy crab, leek, rice, onion, ginger, pepper, yellow wine, salt and monosodium glutamate.

Practice: 1. Washing hairy crabs, steaming in a steamer, and peeling crab meat and crab roe for later use;

2. Heat oil in a hot pot, add onion and ginger until fragrant, and add cooking wine, crab roe, crab meat and pepper to stir fry; Add leek, rice, salt and monosodium glutamate, stir-fry until the rice grains are separated and fluffy.