Putting on a stage is the main life in Guanzhong. Let me talk about some common foods in Guanzhong.
1, Noodles: One of the Eight Monsters in Shaanxi, noodles are like ribbons. What biangbiang noodles, oil sprinkled noodles, minced meat noodles, flag flower noodles, noodle soup, fried noodles, dried noodles, paste noodles, rolled noodles and so on. There are countless kinds, depending on how you want to eat.
There are too many kinds, but in any case, there are dry ways to eat and soup to eat; Some are rolled, some are pulled, some are cut, some are wide, some are thin, some are piece by piece, and some are cut. Give full play to people's imagination of pasta;
In the past, there was still a mouthful of water in the countryside. It is said that the more you eat, the better you smell. However, I have been afraid to try. I stopped eating after the first bowl.
2, the sixth of the eight eccentrics in Shaanxi, the pot helmet is like a pot cover.
I used to eat such a thick pot helmet when I was a child, but now it is rare on the table. It is said that in the pre-Qin period, soldiers would carry a pot helmet when fighting, which could be used as a shield and satisfy hunger.
Nowadays, there are many things on the dining table, such as a small pot helmet, which is crisp and soft and takes a bite from the pepper. Gee, it's beautiful.
Similar to Guo kui, there are stone buns. Stone buns are made of hot stones as cooking utensils. It is crispy, salty and durable, so it is very popular with people, and it is more of a snack.
I have to mention the China hamburger. Take a bite of the freshly baked cake, put the stewed meat on it and pour a spoonful of soup on it. The fragrance is overflowing and the aftertaste is endless. In the traditional China meat buns, there is only meat in the buns. Later, in order to meet the needs of the public, red peppers came into being.
3. Mutton and beef paomo
There is another interesting legend about Xi 'an's famous beef and mutton paomo. According to legend, when Song Taizu Zhao Kuangyin was frustrated, he lived in poverty and lived on the streets of Chang 'an (now Xi City). One day, there were only two steamed buns left on me, which were too dry to swallow. It happened that there was a mutton shop cooking mutton by the roadside, so he went to ask for a bowl of mutton soup to soak the steamed bread until it was soft. Seeing his pity, the shopkeeper told him to break the bun and pour a spoonful of hot mutton soup for soaking. Zhao Kuangyin took the bubble good steamed bread, big eat it, eat his whole body fever, sweating on his head, hunger and cold all disappear. This is the predecessor of paomo. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn of "the dragon has bear wax and the Qin has mutton soup".
There are three traditional methods, one is called "dry soaking", through boiling, the soup is completely put into the steamed bun. This bun is hard, sticky and slippery; The second is "mouth soup", the steamed bun cooked is crisp and smooth, and a soup is left in the bowl after eating; The third part is Fortress Besieged by Water. Cook steamed buns with wide soup, with soup around the bowl and steamed buns in the middle. The soup is fragrant and smooth.
Add sugar, garlic and Chili sauce, and it is a word, beautiful.
I have written a lot unconsciously, but there are still many snacks that have not been mentioned, such as Ganxian bean curd, Hanzhong spicy rice skin vegetable tofu, Yan' an mutton offal, oil cake, minced fish, meatball hot soup, steamed pork and so on. I hope to meet you here and have the opportunity to come to Shaanxi to taste authentic Shaanxi cuisine.
By the way, don't forget to order another bottle of our Shaanxi Ice Peak.