The child of Sunsun's family has turned one year old, and time flies so fast.

The one-year-old child seems to have opened the door to food again. There are more and more things to eat and his appetite has improved.

Sunsun believes that there is no child who doesn’t like to eat candies, and our children are no exception.

Every time I see my sister eating candies, I get greedy, so in addition to arranging milk lollipops for him, Sunsun also prepares QQ candies that are loved by children.

Of course, baby's QQ candy is a little different from commercially available candy, and is not as elastic, but it can fully satisfy your baby's desire for early adopters of candy.

100 grams of carrots, 25 grams of lotus root starch, 20 grams of corn starch, 10 grams of sugar. Steam the carrots until cooked.

Press into puree and take 100 grams for later use.

You can filter it through a sieve to make the finished product taste more delicate.

Add lotus root starch, cornstarch and sugar and mix well.

After the lotus root starch is heated, the starch will gelatinize and turn into a translucent colloid, resulting in a chewy texture. Corn starch is used to increase stability.

The amount of sugar can be adjusted appropriately according to the baby's age and taste.

Pour the prepared paste into a decorating bag or decorating device to facilitate subsequent operations and fill the paste into the mold.

Pour cold water into the pot, turn to medium heat after the water boils, and continue steaming for 20 to 25 minutes.

After cooling, it can be placed in the refrigerator for more than 2 hours to set.

Carefully remove the sugar body.

Place on a non-stick container to air dry.

Carrot QQ candy is ready.

The carrot QQ candy has good elasticity and is sweet in the mouth.

If you can’t finish it, you can seal it and refrigerate it for about 2 days, or seal it in a plastic bag.

If you are afraid of eating it too cold, you can choose to put it in a steamer and reheat it, and the taste will be more elastic.

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