There is a kind of snack that is very expensive to buy outside, but you can make it at home for just a few yuan, and it is very simple to make.

Yes, it’s the “palace snack” that Empress Dowager Cixi loved.

A small plate in a restaurant costs more than ten yuan. Making it at home is easy and cheap!

Although this thing has been used as a "palace meal", the preparation is very simple and super simple. It just involves soaking, cooking, sand making, and shaping...

Let’s take a look below.

1. Soak peeled peas (available at TB) in water for a few hours.

2. Drain the water and put it into the rice cooker, add boiling water to slightly cover the beans, and turn to the rice setting until cooked.

3. Add appropriate amount of sugar and honey and mix well to form bean paste. If you want the bean paste to be more delicate, sieve it.

You can also add some fish gelatin powder or agar to make the finished product smoother.

4. Apply some sesame oil or butter to the bottom of the container, put the soybean paste into the container and smooth it out, and cover it with plastic wrap.

Place in the refrigerator for a few hours.

5. Take it out, cut it into small pieces and eat!

I think pearl milk tea can also be regarded as the representative of Dolly. Pearl milk tea originated from Taiwan. Its elastic pearls and the smooth taste of milk tea are very popular among people.

Now there are bubble milk tea shops everywhere.

Pearl milk tea is relatively expensive outside, usually in the early 20s, but actually the cost is very low.

Follow me and you can drink a delicious cup of pearl milk tea for a small amount of money.

So tell me how to make my brown sugar pearl milk tea?

1. Making pearls Materials ① 150 grams of tapioca flour ② 80 grams of brown sugar ③ 100 grams of water Production steps ① Add brown sugar and water to a milk pot and cook over low heat until the sugar melts.

After the sugar melts, turn up the heat and cook until it boils.

②Pour half of the boiled brown sugar water into the tapioca starch and stir evenly.

③When the mixture becomes thick, add the other tapioca starch and stir evenly.

④Pour out the tapioca starch and knead it on the chopping board until smooth.

⑤ Knead the dough into long strips and cut into small pieces of suitable size.

⑥Make the cassava pellets into round pearls, add dry cassava starch and mix well.

Tips ① If your hands are sticky, you can add some tapioca flour to prevent sticking.

② It is recommended to wear gloves to prevent burns. ③ If you eat it at home, you can cut it into small pieces to save time.

2. Boil pearls in water Materials ① 1500g water ② 150g pearls Production steps ① Put water in a pot, bring to a boil over high heat, add pearls, stir with a spoon to prevent sticking.

②After the pearls float, cook for about 12 minutes.

③ Soak the fished out pearls in cold water to make them springy and more transparent.

3. Brown sugar boiled pearls Ingredients ① 350 grams of water ② 100 grams of brown sugar ③ Boil the pearls Production steps ① Put water and brown sugar in a pot (preferably a small non-stick pot) and boil until the brown sugar is completely melted.

② Pour the pearls fished out from the ice water and cook over low heat, stirring constantly to prevent the bottom from sticking.

Cook until the brown sugar water becomes thick and the pearl color becomes darker, then turn off the heat.

4. Make brown sugar pearl milk tea ① Put milk in the pot, add a little tea leaves, boil the milk for 2 minutes, turn off the heat, filter out the tea leaves, and set aside the milk tea.

② Take a cup and put the pearls into the cup.

Turn the cup around so that the brown sugar hangs on the side of the cup.

③Pour in the milk tea and that’s it. If you like ice, add ice cubes.

You can also click on my avatar to watch the short video of making bubble milk tea that I posted.

My kids love it very much!

I feel that many things made outside are much more expensive than those made at home.

It feels like you can have a large table at home for the price of ordering one dish from outside.

When I invited friends over for dinner, I cooked a big table.

The ingredients cost 200 yuan.

I fried two flavors of lobster, one with garlic flavor and one with spicy flavor.

Lobsters were on the market in large quantities at that time. I bought 8 pounds for 16 pounds and spent 128.

Ordering a lobster outside will cost you the same price.

A spicy field snail costs 6 yuan per pound, and I bought 5 pounds for 30 yuan.