Lijiang, this is a time machine. My road twists and turns, through a valley full of running water, blue tiles and white walls show elegance and simplicity. Every step has a mark of time, as if through ancient and modern times. Lijiang is rainy in July and August, and the temperature is relatively high. The average annual temperature is around 20℃, and there are different scenery all over the world, so it is quite suitable for going.

When summer comes every year, the leisure of Lugu Lake will flood into our life. In July and August, the lake is full of flowers, which is so beautiful. I haven't tried to watch the sunrise on a pig trough boat, so I haven't been to Lugu Lake. Goddess Bay, also known as Zhaojiawan, is far less famous than Rige Peninsula, but it is the most beautiful bay in Lugu Lake and the best place to watch the sunset.

Lijiang food recommendation

Rice enema is also a traditional food of Naxi nationality, which is made of pig blood, rice and various spices. Sliced rice can be fried or steamed. When fried, it tastes excellent, crispy outside and fragrant inside. The main ingredient of Naxi barbecue is fresh pork belly, marinated with spices and baked with local chestnut charcoal in a special oven. It tastes golden and soft, the fat meat is fat but not greasy, and the lean meat is tender and fragrant. I can't forget that smell when I leave Lijiang.

Tofu, one of the most popular snacks in Old Town of Lijiang, is very attractive because it is baked like a chubby little fat person. Coupled with the secret seasoning, it is very delicious when it is hot! Moreover, this kind of snack can prevent acclimatization, and mother no longer has to worry that we will have diarrhea when we go out to travel.

Refer to the above content: Baidu Encyclopedia-Lijiang