What is coconut made of? The composition and method of coconut give "coconut" a proper name. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium. Coconut meat is white as jade, fragrant and crisp; Coconut juice is cool and sweet, and it is a good food for all ages. Adding warm bird's nest will improve its nutritional value and delicious taste. Qualified coconut is a white or milky gelatinous substance made of 100% fresh coconut water by high technology, which is a natural food raw material and industrial raw material. Many people regard a layer of meat in coconut as "coconut fruit", which is a wrong understanding. "Coconut" is the full name of coconut made of coconut water, which should be called "high fiber coconut". Its English name is nata, which comes from the Latin word nature. Now nataka has become a proper term for food raw materials. In Chinese mainland, this raw material was translated into Chinese as "Coconut", while in Taiwan Province Province of China, it was transliterated as "Nata" or "Nada". High-quality coconut is a white or milky white gelatinous substance made of 100% fresh coconut water by high technology. Coconut is rich in high-quality cellulose, which can help human digestion and increase gastrointestinal peristalsis. There is no need to use coconut meat to produce "coconut". It's better to change the name to "Nata". Experts say that the misunderstanding of "coconut" has a name. For example, ordinary people mechanically copy the common sense that "apple" is "the fruit of apple tree" to "coconut", but the main reason lies in the strangeness of this processing industry. Even in Hainan, many people mistakenly think that "coconut" is cut from coconut meat scraped from coconut. Coconut is called coco fruit in English. Some experts suggested that coconut processing enterprises in our province should not only clarify their names in overseas markets, but also learn from Taiwan Province's translation methods and transliterate them directly as "Nata" or "Nada". How to produce qualified "coconut" First of all, we must choose good raw materials. If the raw materials are not good, it is difficult to have ideal results in post-processing. It is best to use 100% coconut water as raw material to produce coconut fruit, because all qualified coconut fruits use fresh coconut water as culture medium. After selecting the raw materials, it is necessary to mix the raw materials and add some 100% food-grade auxiliary materials, such as sugar and acetic acid. The third step is to cook and disinfect the prepared raw materials, then plate and cool them, and then inoculate them. After 5-7 days of biological fermentation, cleaning, shaping and selection, the shaped coconut is generally white or milky white gel, white and free of impurities.