2. Yi Xue red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is very popular with tourists. The main raw materials are red beans, eggs, sugar and so on. It is round in shape and white in color. It is called this because it is sprinkled with white sugar before eating. This dish is sweet and delicious and has a unique taste.
3. Braised pork in Changchun is a famous dish in Changchun City, Jilin Province, which belongs to the northeast cuisine. Its main ingredient is pork belly, its taste is maotai, and its technology lies in sauce.
4. Yushan Sauced Chicken is one of the traditional famous dishes in Changchun, Jilin. Maotai, a famous wine in China, is used as one of seasonings to remove the inherent earthy flavor of ginseng and enhance the flavor of chicken. The main ingredients are hen, Maotai and Jilin ginseng. 5. Sauerkraut and white meat hot pot is a hot pot with sauerkraut and pork belly as the main materials. The ingredients include crabs and vermicelli, and the seasoning is marinated shrimp oil, which is made by cooking.
Baidu encyclopedia-Chinese sauerkraut bairou hotpot
Baidu encyclopedia-yushen maotai chicken
Refer to the above content: Baidu Encyclopedia-Changchun Sauced Meat
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Refer to the above content: Baidu Encyclopedia-Hui Baozhen jiaozi