With sesame paste.

The processing process is also quite complicated. It is fried or boiled, and then pressed with a cold noodle machine.

The thickness of the noodles depends on the size of the holes in the base of the noodle machine. You will not forget to eat it when you are full. It tastes good! May is the season for shrimp crawlers. The so-called shrimp crawlers are called crawlers in some places, and others

The local name is Laishi Shrimp, and the second one is Chuan Mix (eat raw), Xinbin, and Tonghua. Seafood is added and stir-fried, which is called Sanxian Braised Zi.

The third is to pay attention to seasoning and have a long aftertaste.