1. First prepare the bread ingredients: 300g high-precision flour, 1-2 eggs, 50g sugar, you can also add honey, 20g cooking oil, 5g salt, 5g yeast powder, 200ml water, if you add milk, reduce the same amount of water; 2

.First put water, cooking oil, eggs, sugar, yeast powder, edible salt, etc. into a basin and stir evenly.

Then add flour.

Stir and knead the dough.

Knead the dough until strands are visible on the surface. The dryness and humidity should be good so that the dough does not stick to your hands.

If you like to add some raisins or other dried fruits, just add it during the kneading process; 3. Put the dough into the rice bowl, and grease the surface of the rice bowl before putting it in, so that the bread can be poured out after baking; 4. Put the rice bowl in

Place in the oven; 5. Set the oven temperature to 180°C, set the gear to upper and lower fire, set the baking time to 20 minutes, and start baking after 4 hours; 6. Nutritious, hygienic and delicious bread is ready

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Extended information: 1. The so-called bread is made from rye, wheat and other food crops as basic raw materials. It is first ground into powder, then water, salt, yeast, etc. are added to knead the dough to make a dough blank, which is then baked, roasted, and steamed.

Foods made by heating by frying, frying, etc.

2. Usually, when we mention bread, we mostly think of European and American bread or Japanese stuffed bread, sweet bread, etc.

In fact, there are many special types of bread in the world.

In addition to rye flour and wheat flour, the raw materials widely used in the world for making bread include buckwheat flour, brown rice flour, corn flour, etc.

Some breads are fermented by yeast and become fluffier and softer during the baking process; many other breads are just the opposite and do not need to be fermented.

Although the ingredients and production techniques are different, they are all called bread.

3. Bread is also called artificial fruit, with various varieties and different flavors.

4. Bread is a high-calorie carbohydrate food, and eating too much may lead to obesity.

5. It will be softer and more delicious when the temperature is high, but it will become hard at low temperatures, and the flavor and taste will be much worse.

In terms of calories, crispy bread with a crispy skin has the lowest calories, because this type of bread is not sweet and contains very little sugar, salt and fat. After baking, the skin is crispy and hard, and it is very delicious when eaten hot.

French staple bread and Russian-style "big bread" both fall into this category, and their nutritional value is roughly similar to steamed buns.

Hard bread and soft bread add eggs, sugar, milk, fat and other ingredients, but the added moisture is different.

"Toast bread", "butter bread" and most colorful snack breads that children like are soft breads.

Soft sweet bread contains about 15% sugar and about 10% fat, and toast bread contains more.

However, due to the addition of eggs and milk powder, the nutritional value has also been increased, making it suitable for babies.