Nanning is a low-key city. It never attracts attention. Most people come to Nanning just as a transit stop.

There are not many resources here, but the streets and alleys still have enough Nanning flavor.

No two leaves are the same, and no two cities are the same.

After countless transfers, it’s time for everyone to visit Nanning. There are many delicious food hidden in the streets and alleys of Nanning.

The Korean cold dish (Baicaotang Herbal Tea Shop) is refreshing and delicious, with a crispy and fragrant taste, plus the sesame and sesame oil added for free by the boss, all the nearby neighbors have become repeat customers.

When I have no appetite and don’t know what to eat, I always pick up a big bag and go home.

In places where people come and go, there will always be a cold dish shop with a wide variety of radishes, kelp, bracken... These are always what Nanning people love to eat.

The smell whetted my appetite when I was choosing.

Jiang Ji's sesame pancakes are baked very thin, and the stuffing is filled with dried plum blossoms. The characteristics of "thin, fragrant and crispy" are fully displayed and are deeply loved by many people.

Take it away and the boss doesn’t forget to remind you to eat it while it’s hot.

My favorite is the fresh meat pancake. The dough is filled with semi-fat and lean pork, chopped green onion is wrapped in the dough, and sesame seeds are stuck on the surface to make it into the size of a steamed bun.

After roasting, the outside is charred and the inside is fragrant. Holding it in your hand and just smelling it will give you great satisfaction.

The boss was very enthusiastic and started chatting with us while making scones.

It opened at four in the afternoon, but it took half an hour for the first batch to be baked, and there was already a long line of people waiting.

No amount of machines can replace skilled techniques.

Bering Coffee Himalayan Snow, after the ice cubes slowly melt, the dense taste has a hint of sweetness, and even people who are not used to coffee can instantly accept the taste.

When brewing coffee by hand, the aroma slowly flows out from the cup. It tastes refreshing and unburdening, and the unique taste lingers between your lips and teeth.

The blind spot sandwich tastes surprising.

The freshly made ingredients, there are so many omelettes that they are almost overflowing, and the bread slices are toasted to perfection, I just can’t help but praise them.

"You're here again~" "Yeah, I miss your coffee so much." Every once in a while, I'll come back and revisit it.

The coffee shop hidden in the alley has been in the market for six years, which is really rare.

The Spicy Snail Noodles really lives up to its name! It’s so spicy that it smokes from the top of your head~ The rice noodles used in the signature dry snail noodles are dry rice noodles, which are soaked in water and then cooked in a pot. The result of the complicated process is that the rice noodles are soft and hard.

,Just right.

Add special seasonings, and top it with yuba, pig's feet, and spicy peppers that have won numerous praises, and a bowl of fragrant, delicious, and tangy snail noodles is born ~ Ganjiajie Brand Lemon Duck (many branches

) There are many branches in Ganjiajie. The one I ate at is the Xiuxiang store on Anji Avenue. It was recommended by a relative.

Lemon duck is a delicacy in Wuming, Nanning, and Gaofeng lemon duck is the most famous.

Locals love to eat in restaurants and cook at home.

I ate this dish many times when I was a kid, but I always ate it plain-cut. It was fishy and I never liked it.

The cooking method of this restaurant changed my impression of lemon duck. The duck meat with shredded ginger does not have a fishy smell. The sour taste and aroma of lemon penetrate into the meat cut into small pieces. The meat is firm and rich in oil. It is suitable for

Lovers of heavy flavors.

The spicy and sour beef offal is also good, but as the main dish, the lemon duck is better.

Nanning people love roll noodles, just like Cantonese people love rice roll noodles.

The steamed vermicelli is sprinkled with stuffings such as chopped green onion and minced meat, rolled into strips, and topped with thick yellow sauce or tomato sauce and soy sauce. The vermicelli is thin and tender, filled with fillings, and the yellow sauce is sweet. It is a perfect breakfast.

The best choice.

There are many roll noodle shops, so I won’t recommend them here, because as it is a common breakfast in Nanning, most people will stick to the principle of staying close to them.

The roll noodle shop I often eat is not a famous old shop, but just a small stall opened by other residents across from my house.

Eggs can be added to the rolled noodles. The eggs wrapped in the noodles can enhance the feeling of fullness, but I personally think it will reduce the smoothness of the noodles.

This flavor of fish maw chicken has attracted countless fans for this flavor of flavor, and it has maintained a high popularity since its opening.

The main color of lapis lazuli blue is unique and combined with Chinese aesthetics. It is quiet but fashionable, and the details are stable but not out of style.

The well-received signature Lingnan Golden Soup Fish Maw Chicken immediately attracted a large number of friends to inquire about the location.

Selected New Zealand deep-sea cod fish maw, "ten pounds of fish, one or two pieces of maw".

Fish maw has the reputation of "ocean ginseng". I feel that drinking this pot of soup is better than applying SK-ll.

Remember to eat the fish maw quickly after putting it in the pot, otherwise the fish maw will easily blend into the soup base.

The chicken is extremely tender when dipped in the sauce.