To make sushi, rice is essential, so that every grain of rice is full, tough, elastic, shiny and chewy. Only with this kind of rice can delicious sushi be made. However, how to make excellent sushi is not enough by relying solely on excellent rice. The water used for steaming rice, the method of controlling rice, the production of sushi vinegar and the binding method of sushi are all very key links.

Only good ingredients can make a good taste. Similarly, only good rice can make delicious rice. Therefore, we should know how to choose good rice.

old rice has less water, but it is elastic, and the new rice is soft, but it is rich in water, so it is easy to loosen the rice grains. When making sushi, we should mix the new rice and old rice in proportion. Only then can you enjoy the best sushi rice.

The quality of water is equally important. Only with good water can you make good meals!